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This is a simplified Chinese braised beef recipe. It uses fewer ingredients and is slightly sweeter than the traditional recipe.
Back home in the Philippines, we call this dish ‘Beef Pares’ which means ‘beef paired with’. It was named as such because Filipinos often serve this with garlic fried rice with a bowl of beef soup on the side.
Ingredients
beef brisket cut 1 1/2 to 2 inches cubes, note 1
water for boiling
cooking oil
garlic chopped
onion chopped
thumb-size ginger peeled then sliced
soy sauce
oyster sauce
hoisin sauce
brown sugar
star anise
beef bouillon
To thicken
cornstarch
water
Optional Toppings
scallions/ green onions thinly sliced
toasted garlic
chili oil
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