| |

Secret Chef Tips for Perfect Indian Gravies | Paneer, Chana & Chicken Recipes By Chef Sanjeev Kapoor



Gravies are not just recipes… they are emotions, memories and pure comfort on a plate ❤️

In this special episode, we dive deep into the art of Indian gravies and recreate three all-time favorites with chef-style tips that will instantly elevate your cooking game:

✨ Paneer Butter Masala – Creamy, rich and perfectly balanced with that restaurant-style silkiness
✨ Chana Masala – A soulful, spicy, tangy comfort food that fits every mood
✨ Chicken Do Pyaza – Double onion magic with bold, dhaba-style flavors

Whether you’re cooking for a family dinner, Sunday brunch or a special occasion — these gravies will turn your meal into a celebration.

Because gravies aren’t just food…
They’re stories served in every bite.

Click to Subscribe:
For more recipes :
Get Certified on Sanjeev Kapoor Academy :
To get recipes on your Google or Alexa devices, click here :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
Instagram :

#sanjeevkapoor #sanjeevkapoorkhazana #paneerbuttermasala #chanamasala #chickendopyaza

source

Similar Posts

19 Comments

  1. Chef please write down the name of all ingredients and quantities in the description box. Before you used to write in the box. Nowadays not. Did we make any mistakes? Should we bear the punishment from your decorated kitchen? Always we are learning from your cooking styles. All the best Sanjeev Dah.

Leave a Reply