SECRET CHICKEN 65 Recipe With TIPS To Make It Juicy Soft Delicious Like Street Style & Restaurant

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🍗 Street-Style Chicken 65 Recipe (Juicy & Crispy)
Learn the secret brining and marination techniques that make street vendor-style Chicken 65 soft, juicy, and flavorful—not rubbery or dry like homemade attempts often turn out.

🕒 Prep & Cook Time:
Brining: 30–60 minutes

Marination: 30 minutes (10 minutes if in a hurry)

Frying: 5–6 minutes per batch

🍽️ Serves: 3–4 people
🧂 Ingredients
🥣 Brine Solution (for juicy chicken):
3–4 cups water

½ tsp sugar

1 tsp salt

2 tbsp vinegar (or juice of 1 lemon)

3–4 garlic cloves (crushed)

🍗 Chicken:
500g boneless chicken (cut into small pieces)

🧄 Masala Paste:
10–12 garlic cloves

3-inch piece of ginger

1 medium onion (half, chopped)

1 handful curry leaves

4 green chilies (adjust to taste)

🌶️ Dry Spices & Seasoning:
Juice of 1 lemon

Salt (to taste)

1 tsp black pepper powder

1 tsp chaat masala

1 tsp garam masala

2 tsp coriander powder

½ tsp cumin powder

2 tsp red chili powder

A pinch of red food color (optional for street-style look)

🍅 Sauces:
1 tbsp red chili sauce

2 tbsp tomato ketchup

⚗️ Binding & Crispiness:
¼ tsp cooking soda (baking soda)

3 tbsp cornflour

🛢️ For Frying:
Oil for deep frying

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