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SECRET REVEALED! Din Tai Fung Pork Chop (Fried Rice) Recipe 鼎泰丰排骨(猪扒) Chinese Pork Recipe

Byamazingfoodstv


Din Tai Fung’s fried rice with pork chop is my ultimate favourite food in this world. Hahah. Yes I have a lot of favourites 😆😆 Din Tai Fung’s pork chop is really flavourful, juicy and succulent pork chop. It goes perfectly well with their super yummy fried rice. Super super good. *thumbs up** To me, Din Tai Fung serves one of the best fried rice in the world. Coupled with their pork chop, heavenly!!

See the ingredient list below for your easy reference.

If you like to know how Roland cooked Din Tai Fung inspired fried rice at home, please click this recipe:

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

430g of pork loin
2 tablespoons of light soy sauce
1 teaspoon of salt
1 teaspoon of sugar
1.5 teaspoons of five spice powder
2 tablespoons of Chinese rice wine
30ml of water
1 tablespoon of baking soda
A few dashes of white pepper
2 tbsps of cornflour

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If you like this recipe, you might like these too:

Singapore Chicken Satay

Singapore Satay Sauce

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Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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43 Comments

  2. my whole family complain that it's too bitter and too salty. I taste it myself and 1 TBSP is way way too bitter. I actually put 1/2 TBSP only and already too bitter. Unfortunately this is a no no recipe for us. We had to toss the pork chop away.

  7. Hi Roland, I'm Sherly from Indonesia. Finding your channel is like finding a giant treasure chest. Loveeee it. I've tried some of the recipes and it's all very yummy and simple. Thanks alot roland. Wait for your new recipe every day 🥰 you help lots of lives here 😁

  11. The first bite was good, but after a few bites, it tasted off. I couldn’t figure out why, but then i checked the recipe and i think the 1 tablespoon baking soda in the marinade made it too alkaline-y.

  13. Cooked this today! Followed your recipe and the pork tasted pretty good! Tender and juicy. Tho I must say I would half the quantity of the five spice powder next time, slightly too overpowering and salty for my family’s tastebud. Thanks!
    Edit: saw several comments stating that the 1 tbs baking soda might give it a bitter aftertaste. They may be right! Will tweak the recipe to omit it next time.

  15. I made this today with 3 pork loins. Added everything about the same amount except that I used lesser baking powder like 1 teaspoon (just found out after that it's not baking soda). Put it in the fridge for 3 hours to marinate, took it out for a while and then deep fried each in a small pot (saving on the amount of oil)… and it turns out really nice and flavorful. I think the small amount of water I've added to the marinate really helps in not making the pork too salty or having any weird taste. Not exactly the same as DTF Malaysia, I think due to the type of five spiced powder I used, as it varies…. still tasted good, everyone in the family loves it. Thank you for this recipe!

  16. Hi Roland, I’ve followed the recipe but my pork loin came out with a bitter/sour aftertaste. I’m thinking that it could be due to the baking soda. Is it alright if I actually omit the use of baking soda for this recipe?

  20. Sorry a random question that's not related to pork chop. Its abt jollibee's fried chicken. What is the secret behind the very nice smell? And how can that be used for pork chop lol

  40. I think can omit the baking soda. Other recipes do not require baking soda. I cooked this today, looks so nice tender and juicy but it tastes bitter and awful that we had to give it a miss 😫

  41. Hi Spice and Pans I have made this dish today but it's too salty. May I ask you if I use the measuring spoons for baking is it same? Also even though I reduce the five spice powder but the colour of my marinated sauce is still too dark in colour. Do you make your own five spice powder?

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