Secret to the CREAMIEST garlic mushroom PASTA!
I don’t think there’s a time of the year I don’t crave garlic mushrooms with pasta. I come back to it time and time again for comfort and ease. Hunt down a selection of interesting mushrooms for this Creamy Garlic Mushroom Pasta recipe, they will add flavour and texture beyond anything you’d get from regular old button mushrooms!
You’ll need:
4 Tbsp. extra-virgin olive oil
1 onion, finely sliced
50g butter, cut into pieces
500g mixed wild mushrooms, torn into bite-size pieces
3 garlic cloves, finely sliced
450g bucatini
50ml dry white wine
250ml double cream
Zest and juice of ½ lemon
15g Parmesan, finely grated, plus more for serving
Small handful parsley, chopped
Freshly ground black pepper
Get the full method & US ingredients here:
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What are your Winter comfort food favourites! I'm filming some new recipes and love to hear what you'd like to see next! x
I keep coming back to this recipe. Love it!
this sounds great, i am going to try dry lemon with my sauce.
Your a good cook
As soon as I saw this video I had to make the dish for dinner. It came out great! Good idea to reserve some pasta cooked water in case sauce needs to be thinned out.
very fucking goooood
I can’t find double cream in Walmart, is sour cream okay?
I really like his recipes.
I have put a bit of honey to the mushrooms and basil. Realy tasty and simple. Thnx 👍
Can somebody help sponsor me for culinary school cia in south Africa plz help.
Never thought to add caramelized onions! Tastes amazing!!!!!!!
Too much talking.
You had me a buccatini…. this sounds delicious. I will definitely try this!😉
Can't wait to try this, looks yum. I wonder could you freeze it if batch cooking?
black forest cake
The written recipe says 50ml of wine but the video says a glass. I think 50ml is incorrect
I love this recipe, thank you! I increase the mushrooms to pasta ratio. Wonderful
Added spinach and chopped green pepper and used milk with the pasta water to thicken rather than cream. Also had stir-fried beef on the side for my carnivorous husband. Big success!
I always add tamari to the mushrooms
I made this dish today. My family loved it. So good! Thank you so much.
This would be amazing without the pasta.
That sauce is also good with a juicy rib eye steak
and all its missing is a little parsley on top
I like his recipes
Great recipe, but the pasta is waay overcooked
This has become our comfort food now ❤️❤️❤️ thank you so much for sharing Donal Skehan 🤗
Different mushrooms really isn’t necessary. Take the Humble supermarket mushroom and make it into something spectacular.
Πάρα πολύ ωραίο μπράβο!!!
Different take:
Cook mushrooms until all the water within the mushrooms evaporate, then add beef or chicken stock to rehydrate them with intense flavor.
That way, each mushroom bite will explode with flavor in your mouth