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SECRETS To Cooking A PERFECT Indian Style CHICKEN CURRY (STEP BY STEP INSTRUCTIONS)

Byamazingfoodstv


How To Cook Indian Style Chicken Curry – Chicken Curry Recipe For Beginners
If you follow this video step by step then I assure you that you will be making the best Indian style chicken curry. I tried my best to explain everything in detail and all the tips and tricks possible that go into making chicken curry.

RECIPE HERE –

Ingredients for making a chicken curry – serves 6 to 7
* 2.2 lb/ 1 kg chicken on bones. Please note that I preferably use chicken on bones for making a chicken curry. It’s not that you cannot use boneless chicken but the gravy won’t be as tasty.
* 2 large potatoes quartered or medium potatoes halved. I did not boil the potatoes before adding them.
* 1 very large onion or 2 medium sized onions. I used quarter of the onion for making a paste.
* 2 inch length ginger
* 10 large garlic cloves
* 1 large tomato
* 2 green chillies (optional)
* 2 large dry bay leaf
* 1 inch length cinnamon stick
* 6 to 7 green cardamoms
* 4 to 5 cloves
* 1/4 th cup plain unflavored yogurt
* 1 teaspoon turmeric powder
* 2 heaped teaspoons Kashmiri red chilli powder. You can even use regular red chilli powder but in that case please use less. Adjust the proportion of any chilli powder according to your tolerance of heat level. Add only half a teaspoon to start with, do a taste test at the end and add more if you feel you want more chilli heat.
* 1 tablespoon ground coriander
* 1 teaspoon garam masala powder.If you want to make garam masala powder at home then here is the recipe –
* 1/4 th teaspoon ground mace (optional)
* 1/4 th teaspoon ground nutmeg (optional)
* 2 teaspoons salt (add less to start with, you can always add later)
* 1 teaspoon sugar(optional)
* 1 cup hot water. You can go up to a total of 1 & 1/2 cups of hot water if you want more gravy.
* 1/4th cup oil ( 4 to 5 tablespoons)
Serve this with rice/roti/paratha/naan.
KEEP IN TOUCH FOOD LOVERS –
My email – bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
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🎬Related videos –
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🎬 Vegetarian & Vegan Recipes –

🎼Background Music – (From YouTube Audio Library)-
* Kiss the Sky By Aakash Gandhi
* Wager With Angels By Nathan Moore

#chickencurryrecipe #chickencurryindianstyle #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

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42 Comments

  4. Sorry, but I would recommend not breaking up bay leaves. Once broken up the pieces can more easily become hidden and swallowed -which can get then catch in your throat. If you simply leave them whole, you can remove them prior to serving or transferring to a serving plate; keeping everyone safe from what otherwise could be dangerous. Your curry does look delicious!

  15. In The European Union there is mustard oil for sale, but only for external use. On your skin or so. Maybe you could use it for cooking but I feel a little scared about it. The UK is no longer with us, so they can buy normal mustardoil.

  25. Bumbi, I made this 2 days ago for a Memorial Day holiday fiesta for 6 people, with dal and rice and parathas. It was DELICIOUS. As my uncle used to say, you have "the magic touch" when it comes to food. An excellent teacher. Thank you very much.

  31. Hi Bumbi do you have a recipe for chicken curry and potato in the pressure cooker if you do please let me know thank you I tried it today and everything smashed up and became a mash I guess I kept it in for too long what I really need to know is how many whistles and how much water and how long should we be kept on the stove thank you

  41. Great video 👌
    I've now got all my ingredients ready, and I'm making that curry today. It looks delicious.
    I love how well you explained everything. First time I've listened as well, and you are so good. I love this style of curry. It's so much better than what we get in the Indian restaurants. I wish they would make it like this.
    Thank you.
    Sandy McC.

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