Discover the ultimate Seekh Kabab Recipe Without Seekh in this delicious and easy-to-follow video! Whether you’re looking for a beef seekh kabab recipe or want to learn a seekh kabab recipe without stick or chopper, this is the perfect video for you. We’ve recreated the traditional seekh kebab skewers experience using simple tools like a pencil. This seekh kabab recipe with seekh kabab masala (especially Shan Masala) brings authentic flavors to your kitchen, just like food fusion style! Whether you love mutton seekh kabab or chicken seekh kebab, this seekh kabab banane ka tarika will impress everyone—even if you’re using frozen seekh kabab as a base. You’ll also learn a homemade Seekh Kabab Masala Recipe for perfect flavor every time.
In this video, we walk you through the step-by-step beef seekh kabab recipe that doesn’t require a seekh or chopper. Our seekh kabab recipe without seekh is perfect for those who want to enjoy rich flavors with limited tools. We also show how to use a pencil creatively, bringing a fun twist to the traditional seekh kebab skewers method. Whether it’s mutton seekh kabab, chicken seekh kebab, or even frozen seekh kabab, this recipe works every time. Plus, using seekh kabab masala like Shan gives it the iconic restaurant taste! You’ll also find a quick and flavorful Seekh Kabab Masala Recipe included.
So if you’re searching for a reliable recipe for seekh kebab or want to master the seekh kabab recipe with seekh kabab masala, this video is for you. Learn the authentic seekh kabab banane ka tarika using everyday kitchen items, and impress your guests with the ultimate seekh kabab recipe without stick or chopper. Don’t forget to try this beef seekh kabab recipe today and explore the magic of seekh kebab skewers—even without a seekh!
Seekh Kabab Recipe Beef (English)
Ingredients:
1 kg beef (minced, with 20% fat)
2 medium onions (finely chopped and squeezed to remove water)
2 tablespoons ginger garlic paste
2 green chilies (finely chopped)
½ cup fresh coriander (chopped)
1 tablespoon crushed red chili
1 tablespoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 tablespoon seekh kabab masala (Shan or any brand)
1 teaspoon salt (or to taste)
1 tablespoon lemon juice or vinegar
1 egg (optional, for binding)
2 tablespoons gram flour (roasted)
Instructions:
In a large bowl, mix the beef mince with all ingredients.
Knead the mixture for 5-10 minutes until it becomes sticky.
Cover and refrigerate for at least 1 hour (or overnight for best results).
Shape the kababs around skewers, straws, or even pencils.
Cook on grill, pan, or oven until fully done. Brush with oil or ghee while cooking.
Serve hot with naan, chutney, and salad.
🔥 Seekh Kabab Recipe (Roman Urdu)
Ajzaa:
Beef qeema 1 kg (20% charbi ke sath)
Piyaz 2 adad (bareek kati hui, pani nikaal lein)
Adrak lehsan paste 2 khanay ke chamach
Hari mirch 2 adad (bareek kati hui)
Hara dhania ½ cup (bareek kata hua)
Kutti laal mirch 1 chamach
Dhania powder 1 chamach
Zeera powder 1 chamach
Garam masala 1 chamach
Seekh kabab masala 1 chamach (Shan ya koi bhi brand)
Namak 1 chamach (ya zaiqe ke mutabiq)
Lemon juice ya sirka 1 chamach
Anda 1 adad (optional, binding ke liye)
Bhuna besan 2 chamach
Tareeqa:
Saare ajzaa ko aik bare bowl mein daal kar achi tarah gundh lein.
Mixture ko 5-10 minutes tak achi tarah masal lein taake chipak jaye.
Ab ise dhak kar kam az kam 1 ghanta fridge mein rakh dein (agar raat bhar rakhain to mazeed acha).
Ab is mixture ko seekh, straw ya pencil par laga kar kabab banayein.
Grill, fry pan ya oven mein sekh lein. Beech mein halka sa oil ya ghee lagate rahein.
Garma garam naan, chutney aur salad ke sath serve karein.
Seekh Kabab Masala Recipe (for 1 kg Beef)
🧂 Ingredients:
Coriander powder – 2 tablespoons
Cumin powder – 1 tablespoon
Red chili flakes – 1 tablespoon
Kashmiri red chili powder (for color) – 1 teaspoon
Garam masala – 1 teaspoon
Black pepper powder – ½ teaspoon
Dry mango powder (amchur) – 1 teaspoon (or use lemon juice in kebab mix)
Chaat masala – 1 teaspoon
Clove powder – ¼ teaspoon
Cinnamon powder – ½ teaspoon
Nutmeg + mace powder (jaifal + javitri) – ¼ teaspoon
Salt – 1 teaspoon (adjust in final mix to taste)
Crushed dried mint – 1 tablespoon (optional but aromatic)
🥣 Instructions:
Mix all dry spices in a bowl.
Store in an airtight container or use immediately in your kebab mixture.
For 1 kg beef, use the full masala quantity above.
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