Semolina Cake l Sooji Cake l Easy Cake Recipes | Dessert Recipes
Semolina Cake l Sooji Cake l Easy Cake Recipes | Dessert Recipes
#SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes
Semolina cake recipe is deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour.
INGREDIENTS
Roasted Semolina – 1/2 cup
All purpose flour (Maida) – 1 cup
Sugar – 3/4 cup
A few Raisins
A few Dry cherry
Vanilla essence – 1 tsp
Salt a pinch
A few Cashew nuts
Butter – 1/3 cup
Milk – 1 cup
Baking soda – 1 tsp
Baking powder – 1 tsp
TOTAL TIME: 45 to 50 minutes
METHOD
1. Mix the Semolina with a cup of milk and let it soak for about 10 minutes.
2. Mix all the dry ingredients (maida, baking soda, baking powder, salt, sugar) gently.
3. Incorporate the mixture of dry ingredients into the soaked semolina and mix them well (with pouring consistency).
Add more milk if the mix is thick.
4. Add 1/3 cup of butter, raisins and cherries and vanilla essence.
5. Pour it into a baking tray (Buy ) and bake it at 180 degrees for 30 minutes in a pre heated oven (Buy )
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Hello ma'am. Should we use curd with this recipe? What difference does it make??
Hi Hema Maam.. Can i add almond flour in it too?? if yes how much should i add. ? Thank you
Hi The cake looks really yummy, we have to use fine sooji or corse one
Hi mam… We have to dry roast semolina??
Lovli going to bake it n share this recipe.. all the best to u👌💯🙏🙏🙏❤️
Thanks for this cake recipe.
When I try cakes in a vessel, instead of the tiny oven, the middle of the cake just oozes out, pl help me on this prob.
Good day madam. Can you tell measurements in gram scale? Thank you
Great…shall try it.
Ma'am thank you for sharing this lovely recipe. Each time I bake the semolina cake using your recipe, it turns out the best and it has become my mum's favourite. Also I baked this today as well for mother's day.
I have shared this video with tons of my friends and relatives and they too appreciated it. ❤️
Guys I assure you nothing can go wrong with this recipe, try making it for once and you will fall in love with it. It's the simplest ever recipe and a foolproof one. No one can say 'I failed in baking this!'
Tried the recipe ! It came out really well . Thank you 👍🏻
Tried it, very nice.
Wait, why did she say Roasted Samolina? Does it make a difference? My bag just says Samolina, I'm assuming mine is un-roasted? And some recipes involve eggs…
Do we need to dry fry the semolina before soak with the milk.
Maida one cup means how much from Grams???
Hi Hema sis..wish you all well and good..can we use coconut milk instead for this recipe😊
is this cake and https://youtu.be/jNSi4Ho-Qc8 this cake same ?
Can we use eno fruit salt instead of banking soda??
I would never eat anything touched by that dirty dog.
How can I omit sugar. Apart from honey can any dry fruit give me the sweetness.
tomorrow bake
superb mam
Can we cook it on steam?
If its possible how much time and in which flame?
Which semolina u used in recipe, thick or fine? And how gram?
Without vanilla essnce can made tell me madam
Good nice
Hello.. Pls. Open my link and register if you like an extra income.. Thanks..
No eggs?
I like the dishes you are used for the preparation, video is in good quality & your sound also very good..go ahead👏👏👏👏
God bless you and your family always ..masha allah 👪🤘🤘🤘🤘
Can we steam this cake also maam
Mam i make it as you say but it doesn't taste good the taste is really awkward.
Can you please tell me the time to pressure cook this cake?
I tried it & it came out good but if would hv added eggs that could balance the taste much better…
if i have to bake in microwave thn kitne min bake kare plz replyyy
this looks and sounds like the famous Goan baath cake, which is lovely and moist but uses coconut!