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SEMOLINA PASTA RECIPE WITH A KITCHENAID. In this video; I’ll demonstrate my Semolina Pasta Recipe with a Kitchenaid food processor, stand mixer and pasta attachments. You can have Fresh Pasta, start to finish (cooked and plated) in 1 hour.
INGREDIENTS YOU’LL NEED:
recipe by shereen pavlides
162g (5 1/2 ounces) all-purpose flour or “00” Italian pasta flour
157g (5 1/2 ounces) durum wheat semolina
3 large eggs
1/2 teaspoon kosher salt
1 – 3 tablespoons water
▶️ “00” Italian pasta flour + Semolina combo:
Recipe:
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33 Comments
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Thanks for Watching! Recipe ingredients in the description above.
I just tried your recipe with the same tools. It was my first time I have used them as well… SUCCESS !! Really good, really easy. It was tha bomb. Thanks a lot. It's a keeper 🙂
Do you have a tutorial for making ravioli? 🙂
i loved this video! excellent and thank you soooo much 😊
Makes a lot for 2-4 people , can I freeze? Sheet pan in freezer then transfer ,when frozen , to freezer bag. Thanks for the cooking lessons, like sharing time with you in your kitchen.
"Relax the glutens"🤪💪🏻✌🏻
Pasta made with eggs can be dried or not. Pasta made with water only must be died, or it will get gooey in the boiling water. Great video! Keep the Italiana-Americana traditions alive. Brava!
Just got around to see this. Nice nice. Its amazing how from 2 years ago you made my day today. Amore mio, il mio palato ti ama troppo.
Can you make pasta without egg
Worst recipe ever. Never went to a ball. needed for along tine. tried using the attachment, but it all disintegrated going through.
Attempting this exact recipe tonight. Will reply to this message in a few hours to say how it went!
Great video as usual!! Love watching your detailed videos!! ♥️
Thank you for doing this recipe by weight. It makes SO much difference.
what;s that mentally ill symbol on your neck?
Will the dough rise?
Can you make a larger amount and store in the refrigerator or freezer to use later
It looks delicious. Im going to try it with semolina. Ive been doing it with 00.
You are wright, just like mom made it
I noticed that it was a man’s hands that were doing the kneading. Is the dough that difficult to knead that you need a man’s strength? Thank you.
Hello from Greece. I just made talliatele with your dough recipe and its wonderful. Thanks.
Why does she uses a spoon to eat. Every Italian would freak out! Only the fork is the perfect tool.
Horse face 😂
Lois Griffin IRL
Does the book say you have to dry your pasta ?
Old Betsy I love ❤ it
I need a recipe for egg rolls and chow main,
That #6 speed is a game changer for me- I have been going too slowly which, at least for me, allowed time for the dough to get goofy 😀 Thank you for a great lesson.
Have you ever tried a Lemon Pesto? You find this pesto on the Amalfi Coast. Wish you had a recipe. They actually boil there fresh pasta in lemon water. I really enjoy your reels so much. You have inspired me to cook my own pasta.
The only thing that goes into spaghetti should be semolina and water.
Не нашла рецепт , как трудно Вас смотреть , да еще нет рецепта
I need a scale!!!!
I always dreaded making pasta because I thought I had to dry it. Who knew I can just roll it in flour so it doesn't stick together and no need to dry it. Thanks for the tips! You're so much fun to watch!
Really nice recipe, turned out fantastic. Every step from mixing in a food processor to the rolling went flawlessly. Thanks