#BBQPitBoys #BBQ #Recipes #Grilling
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Smoking a brisket for the first time can be intimidating. I hope this makes it easier for you to make a pitmaster-level Texas smoked brisket on your first try! #Meater #meatermade ___RECOMMENDED BRISKET RUB___ Get SMOKE TRAILS BBQ BRISKET RUB here: _______________________________ JOIN MY PATREON: _______________________________ Recommended Products ChefsTemp Thermometer: Smoke Trails BBQ BRISKET RUB:…
Crispy baked chicken wings smothered in a sweet and tangy homemade barbecue sauce. I’ll show you the trick for making the crispiest chicken wings in the oven. The whole family are going to love these wings and they’re so simple to prepare (with none of the grease splatters from fried wings) you’ll love making them…
Learn 9 of the Most Common Mistakes Beginners Make when they first start using a Pellet Grill and How to Avoid Them! 🔥 Check Out the Oklahoma Joe’s Pellet Storage Bucket I Use HERE ➡️ We’ll show you some of the most common mistakes we see and hear people making when they are new to…
Forget the grill and discover the revolutionary Tomahawk Steak Method that guarantees a perfectly cooked, juicy steak every time. Join us as we take you step-by-step through this game-changing technique, ensuring your steaks are always tender, flavorful, and impressive. Whether you’re a seasoned chef or a home cook, this method will elevate your steak-cooking skills…
Do you have, or are you thinking about getting a Weber Q gas grill? Watch this video as I go over and review five mistakes that I … source
This grill does the work for you: 360° auto-rotation means no more lopsided burgers. Wheels let me take it anywhere the party is. source
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Greetings from germany!!!!
You're wasting the meat juice when throwing away the foils. What a sin.
yeah, and they look like crap…thats why yall took tiny bites out of them.. one hour isnt gonna break down the collagen and fats to make it a proper rib…
Holy Jesus….I want to come hang out with you two!! Those looked amazing and who needs a side dish when it comes to ribs…not me!
I normally do the slow cooker method but definitely going to give this a try
Painting Bob Ross mountains with that sauce. Happy little mees.
I cant get drunk enough to not be able to eat in one hour. Everythings better the next day right? And its like someone else cooked for ya since you cant remember cooking! Win win!
They look perfect to me! 👍 😎
I generally cook mine about an hour and a half. I'm not a fan of 'fall off the bone' ribs, meat should have more texture to it. I like to chew it off the bone 😋
I start mine off on the grill and finish it in the foil 😁
one teaspoon works really good… (proceeds to throw 1/4 cup of cayenne in LOL)
They look great but this method really cuts into the beer drinking time.
Good day. I would think it could be done.
Heck yeah I hear that all the time you can’t cook that fast or why the top rack .i always prove some one wrong
Thanks for this. I feel like there’s a weird shaming thing in the bbq community if you don’t do them low and slow. Sometimes I just want ribs quick. On the Weber kettle around 350F, and they’re done in 1.5 hrs. Not as good as low and slow, but still GUUD!
Thanks for this. I feel like there’s a weird shaming thing in the bbq community if you don’t do them low and slow. Sometimes I just want ribs quick. On the Weber kettle around 350F, and they’re done in 1.5 hrs. Not as good as low and slow, but still GUUD!
Why You throwing away souse from aluminium foil?
my method takes a long time but they taste great. i'll have to give this a try though, could save me many hours in the future
You guys are Boss 😊😊
I just had a peanut butter sandwich
What temp do you think you were cooking at ..to save my pellets I may do these in the oven since no smoke is gonna hit it anyway ….ill use the grill for the sauce part