Here’s an irresistible Sesame Chicken Pakora recipe for you! Each bite is packed with crispy goodness and flavorful sesame seeds. #happycookingtoyou #foodfusion #araywahh #pakorarecipe
Written Recipe:
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Recipe in English:
Ingredients:
-Boneless chicken small cubes 350g
-Himalayan pink salt ½ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Zeera (Cumin seeds) ½ tsp
-Ajwain (Carom seeds) ¼ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Lemon juice 1 & ½ tbs
-Zarda ka rang (Orange food color) ¼ tsp
-Baking soda ¼ tsp
-Baisan (Gram flour) 1 Cup
-Chawal ka atta (Rice flour) 2 tbs
-Til (Sesame seeds) roasted 1 & ½ tbs
-Hara pyaz (Spring onion) leaves chopped 2 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Water ¼ Cup
-Cooking oil for frying
-Chaat masala
Directions:
-In a bowl,add chicken,pink salt,red chilli crushed,coriander seeds,cumin seeds,carom seeds,red chilli powder,garam masala powder,lemon juice,orange food color,baking soda,gram flour,rice flour,sesame seeds,spring onion & fresh coriander.
-Gradually add water & mix well.
-In a wok,heat cooking oil & fry on low flame until golden & crispy.
-Sprinkle chaat masala & serve!
Recipe in Urdu:
Ajza:
-Boneless chicken small cubes 350g
-Himalayan pink salt ½ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Zeera (Cumin seeds) ½ tsp
-Ajwain (Carom seeds) ¼ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Lemon juice 1 & ½ tbs
-Zarda ka rang (Orange food color) ¼ tsp
-Baking soda ¼ tsp
-Baisan (Gram flour) 1 Cup
-Chawal ka atta (Rice flour) 2 tbs
-Til (Sesame seeds) roasted 1 & ½ tbs
-Hara pyaz (Spring onion) leaves chopped 2 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Water ¼ Cup
-Cooking oil for frying
-Chaat masala
Directions:
-Bowl mein chicken,pink salt,lal mirch crushed,sabut dhania,zeera,ajwain,lal mich powder,garam masala powder,lemon juice,zarda ka rang,baking soda,baisan,chawal ka atta,til,hara pyaz aur hara dhania dal dein.
-Thora thora ker ka pani shamil karein aur mix kertay rahein.
-Karahi mein cooking oil garam karein aur halki ancch per golden & crispy ho janay tak fry ker lein.
-Chaat masala dal ker serve karein!
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