SHADAB CHICKEN DUM BIRYANI || First time in YouTube by PICHEKKISTA BOBBY || HYDERABADI BIRYANI
PICHEKKISTA NONVEG PICKLES, GHEE & MASALAS PURCHASE LINK
INGREDIENTS AND PROCESS:
CHICKEN MARINATION:
Light Green Chillies – 6
Ginger Garlic paste – 100g
Groundnut oil – 30ml
Make paste above 3 items
Chicken 1kg-piece size 100g
Turmeric powder – half tsp
Red Chilli powder – 1 tbsp
Cloves – 5
Cardamom – 6
Star Anise – 1
Shahi jeera – half tsp
Cinnamon bark – 4 inches
Cardamom powder (20 count)
Green Chillies Blended paste
Saffron – pinch
Fresh lemon juice – 1
Fried Onions – 2 handfuls
Pure Buffalo Ghee – 50g
Coriander leaves – half cup
Curd – 400g
Fried Onions oil – 150ml
Hot water – 200ml
Mix well and Leave for 3 Hours.
Basmati Rice – 1kg
Wash for 3 times and Soak for 1 hour
Saffron Milk:
Saffron – pinch
Hot Boiled milk – 100ml
Leave for 15 mins and keep aside
Rice preparation:
Water – 5 litres
Cardamom – 5
Cinnamon bark – 3 inches
Slitted Light Green Chillies – 4
Mint leaves – 50 count
Chopped Coriander leaves – 1 cup
Cloves – 4
Salt – 4 tbsp (According to taste)
Onions Fried oil – 100ml
Boil for 5-6 Mins on High Flame
Fresh lemon juice – 1
1 Hour Soaked Basmati Rice
Add 1st layer of Boiled Basmati Rice
Spread equally and sprinkle Shahi jeera
Add 2nd layer of Rice
Buffalo Ghee 100gms
Spread equally to all sides
Sprinkle Shahi jeera – half tsp
Sprinkle Saffron Milk
DUM Process:
Put the cloth on the edges on hundi, close the lid and Put the weight almost 10kgs.
5 Mins on High Flame
After 5 mins, place an old pan on the stove & place the hundi on it.
25 Mins on Low Flame and open after 10 Mins.
SHADAB CHICKEN DUM BIRYANI IS READY !!!!
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SHADAB CHICKEN DUM BIRYANI || First time in YouTube by PICHEKKISTA BOBBY || HYDERABADI BIRYANI
#shadab #shadabbiryanirecipe #shadabchickendumbiryani #hyderabadidumbiriyani
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Nailed it bro … knchm doubt tho chysa😁.. exactly as mentioned trust me absolutely clone asala mamulga ledu taste…loved it ✌🏻
@bobby garu Dhaniya powder em veyatledu
Bobby bro, nee passion for cooking and singing chustunte super ga vundi… You seem to have cracked the code for happiness.. Take care. God bless you..
Biryani handi link emaina unte pampinchara bobby garu please
Hello Bobby Garu, I live in Seattle USA .. today I tried your Shadab Biriyani which I had 14 years back and it came out Amazing finally picchekinchaaru 😊
Shadaab biryani is mediocre.
Water aaaaa horrible
No they usually put pudina in every dish
No start anise plz
East or west Maa picchekkista bobby recipes are best❤
Bro, I'm from Europe. I tried the biryani for the first time. It's awesome. Chala simple ga cheppesaru bro…
Brother tried exactly as said, taste is next level, thank you for sharing.
Two days ago, Bobby Special Shadab Biryani tried Bobby garu..The taste of the most.thank you Bobby garu.
Sagar papaji ka dhaba
Ginger chicken please
❤
Manaki mutton biryani kuda pedithe break istham bobby. Chala happy ga cheskuntunam bobby anna US lo masters students memu. Ni videos chusi nerchukuni chesthunam❤. Thanks for helping in prep food with great taste❤
Worth of subscription ❤ just tried again for 2nd time exactly dhigipoindhi. Thanks bobby brother.
Shadab Hotel chusinava kaka
Where is Masala broo no masala how could it complete..
I started boby garu after tasting i will ping you 😊
Shadab valla salan recipe cheppandi bobby
this looks authentic .. Good job
Zeeshan restaurant lo chicken fry biryani try cheyandi sir vizag jagadamba junction daggara vuntundhi
Gurugaaru, thondaragaa Shaadab mutton Biryani recipe choopinchandi please.. .
You got a new subscriber today…
Followed same process, biryani came out awesome. This process was the easiest one I have came across. Describing each process is point to point.. Keep it up sir.
Bro, CHENNAI Mani's Dum Biryani crack cheyandi bro
Tasty and tempting ❤❤❤❤❤❤