#shahimurgh #murghmusallam #murghcurry #chickenrecipe #chickendinner #chickencurry
Murgh Musallam:
ingredients
1 kg chicken
1 tsp salt
1 tsp chili powder
1 tsp kashmiri mirch
1 tsp cumin powder
1 tsp garam masala
½ tsp pepper powder
1 tsp chat masala
1 tsp kewra water
2 tsp lemon juice
2 tbsp curd
1 tsp kewra water
2 tbsp oil
8 cashews
8 almonds
1 tbsp charoli seeds
1 tsp poppy seeds
5 green cardamom
4-5 cloves
1 mace
½ cup oil
1 cup onion
¾ cup curd
1 tsp salt
1 tsp chili powder
1 tsp kashmiri mirch
2 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
2 tomato paste
coriander leaves
Carote pan 24 cm:
carote handi 24 cm :
carote deep frying pan 28 cm :
Measuring Cups and Spoons:
Biryani Pot 8 liter:
Background for Photography:
Kitchen Weighing scale:
Shan biryani masala:
silicon food tong:
Background for Photography:
Panko breadcrumbs:
Background for Photography:
Dry fruits grater:
induction cooktop:
nutriblender:
Grill net :
Silicon Spatula:
masala box :
Whipping Cream:
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