Shakkar-para Recipe: Festive Season ke liye Crispy Sweet Snack

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Iss festive season mein apni family aur dost ke saath yeh mitha aur crispy snack – Shakkar-para ko enjoy kijiye. Aata, chini aur ghee se bana yeh snack bahut hi aasaani se banta hai aur ye apne loved ones ke saath share karne ke liye perfect hai. Is video mein hum aapko step-by-step Shakkar-para banane ka tarika dikhayenge, saath hi kuch tips aur tricks bhi share karenge jisse aapko har baar perfect Shakkar-para milega. Toh taiyaar ho jaaiye apne loved ones ko impress karne ke liye is mouth-watering snack ke saath. Don’t forget to like, share, and subscribe to our channel aisi aur recipes ke liye.

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Ingredients :

मैदा – Refined Flour: 2-3 cup
शक्कर – Sugar: quarter cup
शुद्ध घी – Clarified Butter: 1/4 cup
रिफाइंड ऑयल – Refined Oil

00:00 Intro about Holi
00:28 Shakkar Para Dough
01:58 Making roti for Shakkar Para
03:18 Cutting Shakkar Para
04:05 Frying Shakkar Para
06:14 Shakkar Para is ready

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बनाने में आसान और simple recipe.

#hindirecipe #easyrecipe #pritikirasoi

Priti Ki Rasoi, Priti’s Kitchen

Step into an Indian kitchen during festivals like Holi and Diwali. Smells of spices fill the air, and there’s excitement all around. In one corner, we make a special snack called Shakkar-para. It’s crunchy and sweet, perfect for celebrations.

Shakkar-para is easy to make. We mix flour, sugar, ghee (clarified butter). Then we roll out the dough, cut it into small squares, and fry them until they’re golden brown and crispy.

This snack is more than just food. It’s a tradition passed down from our ancestors. Families come together to enjoy Shakkar-para during festivals. It’s a symbol of happiness and togetherness.

When you take a bite of Shakkar-para, you can taste the love and joy that went into making it. It’s like a tiny piece of celebration in your mouth. So, next time you’re celebrating, try some Shakkar-para and feel the festive spirit come alive!

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