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Spring makes cooking in the porch more enjoyable for me, because the weather changes constantly between cloudy, rainy, and sunny moments.
I’ve decided to make either Shami Rashti or Shami Pouk for Iftar. Shami Rashti is an authentic Gilani dish usually prepared during Ramadan and served with bread, cheese, and herbs. Besides being delicious, it’s also very nutritious and can keep you full for hours.
One of the great features of this dish is that you can prepare it in large quantities, portion some of it, freeze it for up to three months, and whenever you crave it again, take it out of the freezer and add eggs to it and fry it.
Dear, in the comments, tell me what’s the special Ramadan dish in your city?

🔴Ingredients for 5 servings:
500 gr Meat
500 gr Split Pea
1 Medium Onion
1 Medium Potato
4 Eggs
Teaspoons Brewed Saffron
4 Tablespoons Chickpea Flour
Salt, Black Pepper Powder, and Turmeric Powder as needed

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