This authentic Shanghai Pork and Bok Choy Wontons recipe originated from my Shanghainese grandmother who passed her technique to my father and then to me. Filled with ground pork and Bok Choy, these wontons are my favourite kind of dumplings of all and the ultimate comfort food! Hope you love the recipe!
SHANGHAI PORK & BOK CHOY DUMPLINGS
INGREDIENTS
For the filling:
1 lb (450g) raw ground pork
3 lb (1350g) baby bok choy or regular bok choy
2 tbsp soy sauce
½ tsp kosher salt (increase to 1 tsp if using Diamond Crystal kosher salt)
1½ tsp sugar
3 dashes of white pepper powder
For wrapping wontons:
650g wonton wrappers, 3” square size (about 90-100)
Small dish of tap water for sealing edges
🥟 FULL RECIPE WITH TIPS, FAQS AND STEP-BY-STEP ON MY SITE
🥟 HOW TO WRAP A WONTON TUTORIAL
🥟 THE BEST DUMPLING SAUCE
Eat well and be well,
Sonia
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