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Shipwreck Ground Beef Skillet – Fast, Cheap, and Good



Craving a delicious and budget-friendly meal? Look no further! This Shipwreck Ground Beef Skillet is fast, cheap, and incredibly satisfying. Packed with flavor and easy to make, this one-pan wonder is perfect for busy weeknights. We’ll show you how to transform simple ingredients into a hearty and comforting dinner in under 30 minutes. Get ready to impress your taste buds without breaking the bank!

Click for the full recipe:

Video Chapters:

0:00 Introduction
0:23 Frying the ground beef
1:00 Onion and garlic
1:37 Adding the Kraft Dinner
2:13 Seasoning peas and corn
2:58 Simmering and cheese
3:34 Conclusion

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All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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41 Comments

  1. Canadian here. I make something almost identical to this except I make the KD first and set it aside, then I add it to the meat and veggies when they're fully cooked. This meal is my go-to for when I need to feed my hubby something really fast. He loves it. Now I can call it Shipwreck Skillet! Thanks, Dave. Good to see you. I hope your summer is going well, my friend.

  2. I made this recipe yesterday and it was so good! My husband is enjoying your channel and he has never watched it so far but he is enjoying what I am cooking after I get finished watching your videos! I am going to take the remainder of the casserole and stuff bell peppers but wanted to let you know it turned out great! Thanks!

  3. Food looks good, I like one skillet meals too. Rice (instead of macaroni) would have worked in that meal too. Hamburger meat is always $2.97/lb every week on sale at local grocery stores, and chicken is usually $0.99/lb for chicken legs, and thighs and leg quarters. Great video.

  4. Dave , nice recipe & yes on us & the girls, the name for this here is the garbage plate( hillbilly name) throw some meat and whatever you have on hand in a skillet , taters, veggies etc…there also is a garbage plate breakfast with breakfast foods , biscuits, gravy , eggs, hash browns , sausage , bacon , etc… throw it all on a plate after frying, keep your stick on the ice pal.

  5. I had never heard of, or thought of, using boxed mac and cheese like hamburger helper, yet another one you've done I'm going to have to try. I did just break open a 3 lb. chub of 80/20 ground beef, it was from my freezer, I had gotten it some time back at about $4 (US) on sale, just checked the local Freds/Safeway/Wallyworld and they are all around $8 (US) up here. Glad I have freezer and a meat grinder, anymore I just keep an eye out for roasts on sale and grind my own, much cheaper.

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