With some serious mustard flavor, get ready to take your taste buds for a trip to West Bengal.
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INGREDIENTS:
YELLOW MUSTARD – 3 TBSP
GREEN CHILLI – 1
TURMERIC POWDER – 1/4 TSP
PUREE – 4 TOMATO
LEMON JUICE – 1 TBSP
SALT – 1/2 TSP
MUSTARD OIL – 1/4 CUP
CHOPPED ONION – 2
CHOPPED GARLIC – 6 CLOVES
CRUSHED GREEN CHILLI – 2
MUSTARD OIL – 1 TBSP
SALT
WATER – 1/2 CUP
CHOPPED CORIANDER LEAVES
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Grilled Fish : https://youtu.be/gcRwhytN_6s
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