Today we’re making a homemade ceviche with Shrimp, avocado, and mango! This seafood recipe is absolutely perfect for summer and for appetizers. It’s super easy to make and I’ll show you my tips to getting the ceviche PERFECT if you don’t want to make it with completely raw shrimp. We’ll be cooking live together. See you soon and don’t forget to join the Chef Zee family!

Ingredients: Shrimp Avocado Ceviche Recipe
1 lbs Raw Shrimp
1 Lemon
Water
5-6 Limes ~ 1 cup
1 Red Onion
¼ Red Pepper
¼ Green Pepper
¼ cup Cilantro
1 Avocado
Salt & Pepper to Taste
Olive OIl

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Shrimp Avocado Ceviche

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