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Shrimp and crab fondue will require you to first take a pan and get it nice and hot. Make shrimp and crab fondue with help from a 5-star chef with a lot of TV cooking experience in this free video clip.
Expert: Ivan Flowers
Filmmaker: David Schaffer
Series Description: You don’t have to dine out every time you want to enjoy some delicious, top-of-the-market seafood recipes. Learn how to bring fish and seafood recipes right into your own home with help from a 5-star chef with a lot of TV cooking experience in this free video series.
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Great! Thanks!
Why is it all globby? 25 years really? That's not what lobster fondue looks like
I agree with veronica—sounds good but a novice doesn't know what a" little bit of and a little bit of that" is..WHERE IS THE RECIPE!!!!
So what's the point of this video if he isn't going to explain how much he is putting in the pan? How much is a sprinkle? What is just a little bit of wine? Useless