Bucatini Pasta Fra Diavolo
Brother of devil or Fratello del diavolo sauce.
If you like garlic and chili, then this is for you. Known in Italian as the brother of the devil, Fra Diavolo is per its name, is a hot and spicy dish. I have reduced the amount of chili to what I feel is an acceptable level. This allows me to still have the pleasing piquant chili sensation, and the ability to still taste my wine. Having said that, you are the cook, so make it your own.
In this recipe I used roasted cherry tomatoes to elevate the flavour to another level. Buy the ripest tomatoes you can find so you have full sweetness and flavour. Otherwise use the tomatoes you have. Enjoy Bucatini Pasta Fra Diavolo!
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Making this pretty much for dinner tonight! A little leftover butternut squash and a red pepper that needs to be used up is going in the oven too. I love how by roasting the vegetables you get a nice creamy texture for something a little different. The quality of your videos is only outdone by the quality of your food – thank you so much for sharing your passion!
Today I prepared it for dinner n came out excellent 🙏🏽🌺thanks for sharing
Delicioso
Gracias 🙌
Made this recipe many times! My family was wowed! Crowd pleaser for sure ! Thank you !!! ❤
I made so many recipes from your Chanelle and love it. Any possibility I can skip the wine?
Looks great pal
Not a quick dish lol
Very stylish sir love it
my friend ! You are no Chef you are a Maestro 🤝thank you from Greece
excellent thank you chef!
I will always make this ….it's just so delicioso 🥰
I HAVE DISPOSED OF MY PASTA WATER BEFORE SEEING THAT I NEED TO USE PASTA WATER!!!!!!!
Made this today.. its great ..great .. great .. Love it . Easy to made.. lots of Flavour
I made this for dinner to my family and they loved it
love you videos, so delicious and relaxing. You're a chef with great vibes. Thank you for sharing!!!
パスタって全世界共通でみんな大好きだよね
My God!!!!
Spice Drawer goals!
😭😭😭😍😍😍❤️❤️❤️❤️
Instead of blending tomato’s and onions can I just cook down tomatoes and onions in the pan, deglaze and mix in calabrian Chile paste?
Please not a knife with spaghetti,that’s blasphemy
Delicious.
Looks absolutely delicious and tasty 😊
Man, this is my favorite pasta dish now! Thank you so much for the recipe! Cooking it right now :)!
Waw amazing
Goodbye 2020 and 2021. So happy I found your channel. It is now April 2022 and I just finish making and eating your recipe for Bucatini Pasta Fra Diavolo.
Oh.My.God!!! It was delicious!!! This is a keeper. Thank you so very much for sharing it with us.
Hello! I'm not to your page! This looks absolutely delicious!!! Thanks for sharing!
Incredible recipe! I made it tonight and it was a HUGE hit. I highly recommend 👌
Wow! Yum! And also, where is this beautiful place?
Made this last night and it was delicious! The sauce is so healthy and fresh. Definitely didn’t last a day in our home. I’m going to remake this again this week. 🤗
This has been favourite dish so far simple and so delicious
Espectacular!
Pure Art 😍
What a way to present.. It's beyond imagination.. 😍😍😍 I will surely try this one. Love from India. ❤
Just made this. It was amazing. Simple and very, very delicious. Thanks Chef Joel for this awesome recipe. Excellent video. This is culinary art at its best.
Merci de OK 😋❤️👍🌹
Perfectly executed ☝️☝️☝️
Magistral….
Instead using wine what others can add?
Tooooo good ya
Made this this week!!! it was so good and glad it was made from fresh tomato and chili!
Guzel bir film izleme duygusu ile izledim 👌
Making this tonight, can't wait!