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Shrimp Pasta with Roasted Tomato and Chili sauce

Byamazingfoodstv


Bucatini Pasta Fra Diavolo
Brother of devil or Fratello del diavolo sauce.
If you like garlic and chili, then this is for you. Known in Italian as the brother of the devil, Fra Diavolo is per its name, is a hot and spicy dish. I have reduced the amount of chili to what I feel is an acceptable level. This allows me to still have the pleasing piquant chili sensation, and the ability to still taste my wine. Having said that, you are the cook, so make it your own.
In this recipe I used roasted cherry tomatoes to elevate the flavour to another level. Buy the ripest tomatoes you can find so you have full sweetness and flavour. Otherwise use the tomatoes you have. Enjoy Bucatini Pasta Fra Diavolo!

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43 Comments

  1. Making this pretty much for dinner tonight! A little leftover butternut squash and a red pepper that needs to be used up is going in the oven too. I love how by roasting the vegetables you get a nice creamy texture for something a little different. The quality of your videos is only outdone by the quality of your food – thank you so much for sharing your passion!

  26. Goodbye 2020 and 2021. So happy I found your channel. It is now April 2022 and I just finish making and eating your recipe for Bucatini Pasta Fra Diavolo.
    Oh.My.God!!! It was delicious!!! This is a keeper. Thank you so very much for sharing it with us.

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