Hunger Pangs is a new series about cooking great Chinese food at home, starring ATK’s Kevin Pang and his father Jeffrey. In this episode, they make shumai.
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AWESOME.. finally – thanks for sharing!
I enjoy this series. Almost as much as I like Har Gow as my dim sum of choice.
My family is halal. Can I use chicken in place of the pork?
Please let Dad speak more!!!! Maybe 50/50! Thank you. Great program.
I love Jeffrey💞🫶🏻 he’s so cute!! Do they have an ATK cookbook ???
Yummy Delicious Darling Blessing's. 🦋⚘⚘⭐🥇🍑
I am glad that I found this Chanel Mr Pang senior and Mr Pang the both of you gentlemen are amazing what you do with the food you cook up to show us out here in internet world. Thank you the both of you.
I lOVE you guys!!!!
Any chance you could show us how to make taro cake, it’s one of my dim sum favorites – also walnut shrimp!
I love dimsum, this recipe I am gonna try soon as I hit the grocery store. Can you show us how to do pork steamed buns?
Let's make happy family 🤩🥰😎😂
Beef & broccoli💐
Hello you 2 . F & S = father & sun 🍤🥓💖💖 🪴💐 🍀🌻 🤩😊 Awesome
Who else paused to see how many were sons vs how many were dad's 🤗❤️
Luv these 2!
Kevin…I am not allowed to have two cleavers🤣🤣🤣So, my Cuisinart works very well. 😊
I wasn't a big fan of Chinese food when I was younger, and I don't cook much. I grew up in New Jersey, but lived in the San Francisco Bay Area for about 9 years in my 30s and 40s. There out west I really loved the quality of all the different Asian cuisines, as well as the great Asian markets where I could get the very best ingredients, I was overwhelmed by the different kinds of seaweed, mushrooms, seafood and fish roe and noodles/wrappers available, I haven't seen anything like it back here in New Jersey where I live now. This show makes me want to cook, and go to Hong Kong! Thank you so much for your presentation!
I wish you'd do a video on making Har Gow wrappers.
I've never had dim sum and I probably never will. A stroke 4 years ago left me with the inability to eat so I have a stomach feeding tube and my diet consist of liquid formula.😔
What a delightful duo-father and son. Love the recipes too!
Bao
Luv these guys!
😋
I love shumai!
Second finger? …someone is trained on a musical instrument 😏
Really enjoy these father and son videos. Great recipes, title stories, easy to follow recipes, sharing family traditions and ideas to widen my taste buds.
Oh My! As if ATK was already my GO TO. This does it. Brilliant!
Excellent recipe! I can’t wait to make them and I’m going to try these at my favorite restaurant!
You two are so good together and I suspect that Kevin learned to cook at his father's knee. I used to live with a woman from Taiwan and she occasionally made steamed pork dim sum She also did a sweet one with peanut butter in it. Wish I had paid better attention to the process instead of just enjoying the output.
Glad YouTube recommended this to me after I just watched their newest video- love them! 😁
Would like more of the Pangs and Dim Sum. My favorites are anything with shrimp, squid and/or vegetables.
I love these videos but, I do wish they would give the measurements during the video rather than forcing me to go back and forth with the video and written recipes.
love your videos. Great addition to ATK. Make more videos. Love the way father and son cook together. More families should do that
I learned about you on MPR
today, such a great story happy Father's Day Pang 🙂
ATK, We'd love more of this Hunger Pangs series please!
Loved it! Go Dad!!
Am getting hungry now….. Will have to head to the kitchen and make some.
Will you make more Hunger Pangs? Love this and loved hearing the podcast about how this came about.
Loving this series! 😋
Like watching you interaction with your father, very nice. Recipe sounds wonderful! I will be trying this. The gelatin tip is also nice to know, I knew of the cornstarch tip so using both will be a bonus.❤️
This made me so hungry my tum is going gRRrrr. If I could have a half dozen of these with a couple turnip cakes and some lotus leaf wrapped sticky rice I’d be really happy. I gotta have the chili oil though. I’m addicted to it and put it on nearly everything.
Nice, thank you so much. But I would like the recipe for chicken siu mai
I love the dad so much!
Please make more of Hunger Pangs!
Still waiting on new episodes on this.
hi Kevin and Jeffrey why have you stopped?
Tried the recipe yesterday, and it turned out delicious. We did not use pork belly as we don't like too much fat in our food
My favorite dim sum is baked pork bun, Zhūròu bāo. My brothel is shrimp in fun noodle.
this is so wonderful. I want Dad to tell some stories!