Hi Friends! If you like Sichuan food, you’ll absolutely love this classic recipe – Boiled Beef (Shui Zhu Niu Rou)!!!! This is one of the most traditional and famous Sichuan dishes you could make. Knife Edge Chilies (Dao Kou La Jiao) is used to top the dish and followed with smoking hot oil! What a glamorous display! The spicy and numbing flavor is exactly what a Sichuan dish stands for!
I hope you give boiled beef recipe a try and I guarantee that you’ll love it!! Cheers!!
试试这道超级厉害的水煮牛肉做法，包你喜欢😊！
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Ingredients:
0.8 lb Beef Tenderloin or Eye Round
Salt for marinate (1/4 tsp)
Corn starch for marinate (1 tbsp)
Shaoxing wine (1 tbsp)
Sliced ginger
sliced scallion
1 egg white
Veggies and aromatics
1 handful beansprouts
1 baby napa cabbage
1/4 tsp salt
Knife edge chilies:
1 handful dry chili
2 tsp Sichuan peppercorn
Boiled Beef Soup:
1 piece Chopped ginger
3 cloves garlic chopped
1 tbsp cooking oil
1.5 tbsp Sichuan chili bean paste (Doubanjiang)
1 tsp chili powder
1.5 cup stock (or water)
5 tbsp Cooking oil
Garnish
green onion
cilantro
Want more delicious Sichuanese bites? Check out my other videos:
Ma La Tang Hot Pot:
Dan Dan Noodles:
Hui Guo Rou:
Authentic Mapo Tofu from Sichuan:
Sichuan Baby Taro Chicken Stew:
Sichuan Green Beans Stir Fry:
#boiledbeef #水煮牛肉 #sichuancooking #sichuancuisine
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9 Comments
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very well made video – thank you
for sure numbing
Hello , i am so exited to make this dish , just a question "No need to add salt in beef soup ?". Thanks in advance !
I honestly was scared of this dish at first. Looking at it in the restaurant it is very intimidating for someone who normally does not like spicy food…. BOY was I wrong. This dish is extremely flavorful and in some ways a little floral tasting. Yes a little spicy but not what I expected. Extremely extremely aromatic and flavorful. It's honestly almost addicting to have. At my local Sichuan restaurant here in Surrey, BC…The place is called 味道重庆Don Asian Kitchen… They did this dish Justice… so much so that whenever I have this dish anywhere else… They set the bar for me. There is one thing I like when I have this dish and it will sound weird but I like cilantro added to this and lots of it. I find it goes well with some rice on the side.
If you have never tried Sichuan style food.. This dish is A MUST try. Even if you cannot handle spicy food. Even my 6 year old son enjoys this now and always requests it whenever we are out.
What kind of dry chilies do you use… I have Thai dry chilies, do I need special Sichuan chilies?
Waaa thanks for the recipes ! gonna make it for family soon !
I'm so excited to try this! It's been raining a lot in my country lately, so having something spicy sounds so good <3 thank you for sharing this recipe!
Shui Zhu Niu Rou is my favorite thing. I will try your recipe
This dish is everything