Hi Friends! If you like Sichuan food, you’ll absolutely love this classic recipe – Boiled Beef (Shui Zhu Niu Rou)!!!! This is one of the most traditional and famous Sichuan dishes you could make. Knife Edge Chilies (Dao Kou La Jiao) is used to top the dish and followed with smoking hot oil! What a glamorous display! The spicy and numbing flavor is exactly what a Sichuan dish stands for!
I hope you give boiled beef recipe a try and I guarantee that you’ll love it!! Cheers!!
试试这道超级厉害的水煮牛肉做法，包你喜欢😊！
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Ingredients:
0.8 lb Beef Tenderloin or Eye Round
Salt for marinate (1/4 tsp)
Corn starch for marinate (1 tbsp)
Shaoxing wine (1 tbsp)
Sliced ginger
sliced scallion
1 egg white
Veggies and aromatics
1 handful beansprouts
1 baby napa cabbage
1/4 tsp salt
Knife edge chilies:
1 handful dry chili
2 tsp Sichuan peppercorn
Boiled Beef Soup:
1 piece Chopped ginger
3 cloves garlic chopped
1 tbsp cooking oil
1.5 tbsp Sichuan chili bean paste (Doubanjiang)
1 tsp chili powder
1.5 cup stock (or water)
5 tbsp Cooking oil
Garnish
green onion
cilantro
Want more delicious Sichuanese bites? Check out my other videos:
Ma La Tang Hot Pot:
Dan Dan Noodles:
Hui Guo Rou:
Authentic Mapo Tofu from Sichuan:
Sichuan Baby Taro Chicken Stew:
Sichuan Green Beans Stir Fry:
#boiledbeef #水煮牛肉 #sichuancooking #sichuancuisine
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