This silky smooth Chicken Liver Pate is the perfect appetizer to kick off the new year! Made with simple ingredients and steps, this Chicken Liver Pate will impress with ease.
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This looks so goodπ
Yet another lovely recipe. Thank you, Wendy. Happy New Year!
Delicious
Hi Wendy, this looks delicious. When cooling the livers is it supposed to cool to room temp or for a few minutes still being warm? How long can it be stored in a jar? Thanks.
Morning Wendy.
Do I have to add so much butter?
Regards from πΏπ¦
Hello Wendy…thanks for sharing … none in my family like liver … can I make this with boneless chicken … obviously it may not be called pate but something like a chicken spread?
What would be the best substitute for the Cognac (Brandy)? Thank you.
Yumπ
Seriously delicious β€οΈππ₯πΎ & what a beautiful way to present – looks very upscale & an excellent idea as a gift for a New Years Party π ππ₯
Thanks Wendy. Looks simple enough to make. What a good idea for New Year.
Please list the ingredients
Out of the ordinary
A very yummy recipe,
Chicken Liver Pate,
In butter and onion saute.
Cooked, dried and cooked,
Blended and pureed.
Stored in a jar with butter,
And placed in the refrigerator.
Wendy has applied the pate for taste.
Delicious and passed the test.
πππ πππ
Yummy! Looks good!ππ very rich!ππ
Hi Wendy …I did Xmas brunch for a tv show ..nd guess what I dd… our amazing Cathedral window dessert….Yoh the audience went crazy ..thank you n may u prosper abundantly
What u add it green π for taste ???
Yummy and delicious
Is broiler chicken liver safe for health?
I'm not a fan of liver – kidney/ offal ππ Especially kidney ! I must admit i haven't tried liver ! Once i tried kidney i decided then & there the organs/ offal wasn't for me ! What does liver taste like ? Is it like kidney flavour ? Steve from Queensland Australia π¦πΊπββοΈπ
This looks so good.