They are perfect for quick lunch or dinner. With spicy sriracha sauce. Simple and easy!
Food channel L – a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 4 servings:
400 g fish fillet
1 egg
2 green onions
1 tsp Dijon mustard
50 g bread crumbs
1 clove of garlic
½ green pepper
Sunflower oil for frying (about 60 ml)
Salt and black pepper
For the sauce:
200 g mayonnaise
1 tsp sriracha
1 tsp capers
Salt
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