Simple and Easy Pasta with Olive Oil and Garlic (Aglio e Olio) | America’s Test Kitchen
This simple pasta dish (aglio e olio) comes together quickly with a few simple ingredients. Morgan Bolling gives Julia Collin Davison tips on how to create a creamy texture for this elegant pasta dish.
Aglio e Olio (Spaghetti with Garlic and Olive Oil) Recipe :
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Colatura di Alici alla Spaghetti is better.
Great simple recipe. And I'll bet that pretty Morgan tastes just as good. ❤
Lovely cook. With dimples she would be 10. Also, a lovely spaghetti recipe. Merry Christmas everyone
I like you Julia😍
Love the video! Julia makes the same sound in every episode of ATK. Time for a new sound Julia after you taste something. Tell your writers.
My family makes this recipe every year for Christmas Eve dinner. We usually put capers in it as well, I'll have to try this technique. Happy holidays to the ATK team.
Great recipe. I'd be tempted to add a little butter and a bit of fresh lemon juice. But I'm not Italian so what do I know.
This is similar to a recipe I make. It calls for 20 cloves minced garlic. Very delicious.
Butter works better and tastes better than olive oil, but that's just me.
The way she ate the pasta to check the firmness made me uncomfortable
Please turn AUTO-DUB OFF!
Morgan is such a cutie pie…💕
Wrong pan to create mantecatura.
I am sure this was good, it looks tasty, but this isn't really a traditional recipe. There are no red pepper flakes. AND the garlic isn't supposed to be toasted, it's supposed to retain it's more natural color. The olive oil is fine. Salt, yes.
You are making it all wrong, you also burned the garlic it should never be brown sorry I am Italian we never make it this way😕
My favorite dish! Roasted or in oil.
Wow…she's beautiful. Sorry. It just came out!
All the Nonna's I've seen make this dish do not burn the garlic to the point of it looking like toasted almonds…finished product looks watery too, so many amateurs on YT make a better looking version but this is the best you can do with your millions of dollars and a pay wall?
You massacred and over-complicated a simple recipe.
Melissa McCarthy needs to do a SNL skit on this!
Tongs breaks the pasta into pieces…
🥱
If you want really starchy water can you throw in some flour?
I'm sorry but you burnt the garlic. The garlic needs to be a light brown, the colour of a cappuccino. This garlic of yours will be bitter.
What is the brand name of the pots you're using?
What do you do if your spouse isn't stupid and doesn't like the taste of olive oil?
This is a must try
No red pepper flakes!
….u al.oooost Italian……..😊😊😊
Morgan is SO Gorgeous !!
No Italian makes it like this. In typical Americas Test Kitchen fashion, take a traditional Italian dish of simplicity and over complicate it for no reason. I knew this would be wacky as I clicked on it
Thank you for doing this dish. We grew up on this. But my mom added anchovies
So good and so simple.
I top with freshly grated parm..
Can we get rid of plastic cutting boards?
That garlic looks too browned.