Simple and Easy Pork Dry Fry Recipe | Homemade Easy and Tasty Pork Fry Recipe | How To Make Pork Dry Fry at Home | The Best Pork Fry Recipe

Pork cuts pre-cooked and fried or roasted with essential spicy ingredients is one of the favorite delicacies in most households that will turn heads. Pork Fry is a must in every pork lover’s homes, be it in day-to-day life or during festivals, special occasions and get-togethers. The juicy, moist and succulent pork bit, with a crunchy, crispy exterior is awesome and tempting beyond words.

The aromatic and spicy flavored pork fry is irresistible in its appearance as well.

If you’re a pork lover, you can explore a bunch of my Pork Recipes
Link👇🏻:

So here’s the recipe from my kitchen to yours.

Happy Cooking !!

Ingredients :

500 gms Pork (belly portion with medium fat, cut into cubes)
Sufficient Water for cooking pork
1 no. Star Anise (chakra phool)
1 no. Cinnamon Stick (dalchini)
1 no. Bay Leaf (tej patta)
½ inch (7 gms) Ginger (sliced)
8 to 10 nos. (10 gms) Garlic (sliced)
1 tsp Salt
2 tbsp Vegetable Oil (use as per your diet restrictions)
1 no. Star Anise (chakra phool)
½ tsp Fennel Seeds (saunf)
10 gms Ginger (julienned)
15 to 18 nos. (15 gms) Garlic (sliced)
2 to 3 Green Chillies (roughly chopped)
1 tsp Kashmiri Chilli Powder
1 tbsp Dark Soy Sauce
1 tbsp Vinegar (use as per your taste)
1 large (120 gms) Onion Petals
Handful Green Bell Peppers (julienned/sliced)
Handful Red Bell Peppers (julienned/sliced)
2 to 3 nos. Green Chillies (sliced diagonally)

Note : tsp is teaspoon
tbsp is tablespoon

For detailed recipe please watch the video 😊

Do try this recipe and write to me in the comment section how you found this recipe.
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