Simple and Easy way to cook PORK IGADO

Ingredients:
Pork Strips – 600 grams
Pork Liver (strips) – 400 grams
Cooking Oil – 3 tbsp
Chopped Garlic – 3 tbsp
Sliced Onion – 1 large size
Bay Leaves – 3 pieces
Crushed Black Pepper – 1/2 tsp
Salt – 1 tsp
Broth Cube – 1 piece
Carrots – 1 medium size
Green Chili – 3 pieces
Red Bell – 1 small size
Green Bell – 1 small size
Green Peas – 50 grams

Pork Strips Marinade:
Pineapple Juice – 1 cup
Soy Sauce – 3 tbsp
Black Pepper powder – 1/2 tsp

Pork Liver Strips Marinade:
Vinegar – 4 Tbsp
Soy Sauce – 3 tbsp
Black Pepper powder – 1/2 tsp

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