Simple and Easy way to cook PORK IGADO
Ingredients:
Pork Strips – 600 grams
Pork Liver (strips) – 400 grams
Cooking Oil – 3 tbsp
Chopped Garlic – 3 tbsp
Sliced Onion – 1 large size
Bay Leaves – 3 pieces
Crushed Black Pepper – 1/2 tsp
Salt – 1 tsp
Broth Cube – 1 piece
Carrots – 1 medium size
Green Chili – 3 pieces
Red Bell – 1 small size
Green Bell – 1 small size
Green Peas – 50 grams
Pork Strips Marinade:
Pineapple Juice – 1 cup
Soy Sauce – 3 tbsp
Black Pepper powder – 1/2 tsp
Pork Liver Strips Marinade:
Vinegar – 4 Tbsp
Soy Sauce – 3 tbsp
Black Pepper powder – 1/2 tsp
#porkigadorecipe #igadoilocanorecipe #igado
Paano magluto ng igado, how to cook pork igado, igado recipe, igado, pork and liver recipe, dinaldalem, igado ilokano, igadong baboy at atay, atay recipes, pork recipes, atay at baboy, baboy igado,
source