These mini apple turnovers are the perfect quick and easy dessert for any occasion! With just a few simple ingredients like puff pastry, fresh apples, and warm spices, you’ll have a flaky, golden treat that everyone will love. Whether you’re looking for a cozy fall dessert or a last-minute sweet treat, these apple hand pies are the answer. They bake up in no time and are great for when you’re craving something homemade but don’t want to spend hours in the kitchen. Plus, they’re perfect for serving at parties or as a special treat for the family. Try them out and let me know how they turn out for you!
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Whether you’re looking for a cozy fall dessert or a last-minute sweet treat, these apple hand pies are the answer. They bake up in no time and are great for when you’re craving something homemade but don’t want to spend hours in the kitchen.
Apple Mini Pies with Puff Pastry
Ingredients:
• 2-3 large apples (Granny Smith or Honeycrisp work great)
• 2 tbsp unsalted butter
• 3 tbsp sugar (adjust to taste)
• 1 tsp ground cinnamon
• 1 package puff pastry (about 17 oz, thawed if frozen)
• 1 egg (for egg wash)
• Brown sugar for sprinkling
Instructions:
1. Prepare the filling:
Peel, core, and dice the apples into small cubes. In a medium-sized skillet, melt the butter over medium heat. Add the diced apples, sugar, and cinnamon, stirring to coat the apples evenly. Cook for about 5-7 minutes until the apples are tender and the mixture has thickened slightly. Remove from heat and let the filling cool.
2. Prepare the dough:
Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the puff pastry to about 1/8-inch thickness. Cut the pastry into equal rectangles, approximately 4×6 inches in size. For even cuts, you can use a ruler or a pizza cutter.
3. Assemble the pies:
Place a tablespoon of the cooled apple filling onto one half of each rectangle, leaving a small border around the edges. On the other half, use a knife to make a small cross-shaped cut to allow steam to escape during baking. Carefully fold the pastry over the filling, aligning the edges. Use a fork to crimp and seal the edges securely.
4. Prepare for baking:
In a small bowl, beat the egg and brush it over the tops of each mini pie. Sprinkle the tops with brown sugar for a little extra sweetness and a nice crunch.
5. Bake:
Place the mini pies on a baking sheet lined with parchment paper and bake for about 12-15 minutes, or until the pastry is golden brown and puffed. Keep an eye on them to avoid over-browning.
6. Serve:
Allow the pies to cool slightly before serving. They’re delicious warm, especially with a scoop of vanilla ice cream!
Tips:
• You can add a squeeze of lemon juice to the apple filling for a little extra brightness.
• For a variation, try adding a handful of raisins or chopped nuts to the apple mixture.
Enjoy your delicious apple mini pies! Don't forget to subscribe to me, there will be a lot of interesting things on my channel this fall 🫰🏻🍂