This recipe makes a THICK sauce – if you want a thinner consistency, use 2 cups ketchup, 3/4 cup Apple Cider Vinegar, and don’t simmer as long.
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I’m down. Looks like a good sauce. I’ll give it a try, thanks for the recipe
What on earth is he saying? His microphone sucks really bad.
Worcestershire sauce in the uk is pronounced. " wuster" sauce..much easier!
Thanks my friend! First time to see how to make BBQ sauce.
Did you say "It's a nice!" Like Borat or an Italian Chef? Lol
Why do your half cups look like full cups? Too much trouble to publish the recipe?
I’m enjoying the recipes! I spent 3 hours smoking ribs only to have a random stomach ache. I had to settle for crackers & Gatorade & bed.
Fun guy
Quick and easy; what's not to like? I've used Ketchup before, which is okay. Hard to find a brand that is not loaded with syrup and sugar. My fallback is just basic tomato paste. So many variations can be used in your recipe. I've noticed that A1 sauce has one interesting ingredient; raisins. Food for thought. I look forward to coming up with a style of sauce just right for me. Thanks.
Tried this today…very good!! 👌🏾
Not quite like rudy's
Add bit off tennis wiskey
Just made this sauce and it’s excellent, I substituted Bourbon for the A1 and I added some smoked Habanero powder; this is my new BBQ sauce, thanks!!!!
For everyone that struggles. Wus-ter-sheer.
Good Job!!
Dude get some personality. You have a very dry approach lol can't watch you
I made it an I loved it so much we bottle it and sell it making over 800 a month on this thanks man !! Naw jk we love it tho I’ve mess around with it making more sweet and Spicy kind it’s awesome base sauce
I'VE made it exactly like you did and the wife and I love it . we only make this now thanks
Can we use Vinegar instead of Apple Cyder Vinegar?? If yes, how much???
Can we use Soya sauce instead of Steak Sauce? if not, can we skip it?
Can you use it on fish to? 😛