Learn how to make Chinese style braised pork belly with simple step by step cooking instructions from Gourmand award winning cookbook author and chef, Chris De La Rosa.
For this braised pork belly (HONG SHAO ROU) you’ll need…
3 lbs pork belly
1 tablespoon veg oil
2 cloves garlic
3 scallions
1 cup water
3/4 cup light soy sauce
1/2 cup dark soy sauce
1/3 cup rock sugar
1/4 cup Chinese cooking wine
3 thick slices ginger
Caribbean recipes can be found at
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @
Connect with Chris De La Rosa
Facebook:
Twitter:
Instagram: caribbeanpot
Contact:
Pinterest:
To learn more about Chris De La Rosa, you can visit
source
37 Comments
Leave a Reply
You must be logged in to post a comment.
Your not fooling anyone with that fake jamacian accent. Nice food tho
allways sooooooooo good
It's called "Lu Rou Fan," a Taiwanese Recipe.
Thanks, you are a master of cook💯
nakakagutom naman .im sure masarap luto nyan…..SARAP TALAGA
Hm
i have made it so often, i still love it
mmmmmm my…delicious😊
from Meghalaya .. Sir
This is the recipe i was looking for! Thank you!!
Without salt???
Cooked this version of yours but added red pepper and whole bird's-eye chillies tasted fantastic the family loved it during the Christmas holiday, proppa comfort food 🍲
no chinese 5 spice
Two times I made this dish. Taste was really really wow, yumm, delicious.
Pork ❤️🧠intelligent. Vs beef ❤️ stupid..fool..
Wow yammy I love pork ❤️❤️❤️❤️❤️ I'm nepali 🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵
oh wow sound is gud but i dont want why because of china corona centre…….
shit
My favorite in pig is capsule😁😁😂
Why you eat porkchop
The way he speak English 😂🤣😂
Love the video this is my version for you bless up https://youtu.be/GzeH8LSOEgI
Very crispy porky 🤒 very hungry
to good india 🤝🤝👍👍👍
And youre using a metal spoon and not a wooden !!???? My mom will be furiated if she knew.
can i make this in a crockpot?
This is very similar to a Cambodian dish called Koh. Good stuff sir.
Tasty yummy
Love Pork 🤩🐽
Any Naga bro n sis
Good..but u talk too much..
I think you should to try it Indian style..don't use chemical ginger use original Indian style ginger…if you want a healthy and tasty food…ok
So all this time, braised pork and filipino humba dish are the same??
The initial boiling and drain away the broth is wrong, it's throwing away nutrients and flavour.
2 n half hours!! Omg 😅
What impurities?
Ginger looks unusual on meat cooking
We call it Abodong Baboy in the Philippines. Original Filipino Recipe 🙂
Budu all your flavoir is gone on so called impurities