This simple bread omelette is a go-to Indian-style egg snack — made with onion, green chili, coriander, and basic pantry staples. No fluff, no frills — just a quick and spicy omelette layered with bread and cooked to golden perfection.
Perfect for breakfast, evening hunger, or a lazy meal fix. Crispy edges, soft center, and full-on desi flavor — all with minimal effort.
No voiceover — just real-time cooking with satisfying ASMR kitchen sounds.
✨ Great for:
Quick egg recipes
Simple Indian breakfast or snack
Home-style cooking with basic ingredients
Chai-time cravings
#breadomelette #indianeggrecipes #simpleomelette
#desisnack #easyeggrecipe
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🍳 Bread Omelette Recipe
🌿 Ingredients
3 eggs
1 onion (finely chopped)
1 green chili (chopped)
Fresh coriander (chopped)
½ tsp red chili powder
¼ tsp turmeric powder
Salt (to taste)
1 tbsp butter
2 slices bread
🔥 Method
In a bowl, beat eggs with onion, chili, coriander, red chili powder, turmeric, and salt. Heat butter in a pan, pour the egg mixture, and let it cook slightly. Place 2 bread slices on top, press gently, and flip so the bread toasts while the omelette cooks. Serve hot with ketchup.