#chickenfry #chickenrecipes #dindigulfoodcourt
Chicken Fry
Coconut – 2 tbl spoon
Cinnamon stick
Cloves – 3
Cardamom – 1
Pepper – ½ teaspoon
Fennel seeds – ½ teaspoon
Cumin seeds – ½ teaspoon
Few coriander leaves
Gingelly oil – 2 tbl spoon
Onion – 1
Curry leaves
Ginger garlic paste – 1 tbl spoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Kashmiri chilli powder – 1 teaspoon
Salt
Chicken – 500 grams
Coriander leaves
Pinch of garam masala
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