A super quick, healthier version of a traditional deep-fried green bean dish. This recipe will be sure to leave you wanting more!

Ingredients:
2 large dried red chillies
2 cloves of garlic
50g (1¾oz)sui mi ya cai(Sichuanese pickled vegetables) (swapsies: tianjin preserved vegetable)
200g (7oz) green beans
100g (3½oz) minced pork
200ml (7f oz/¾ cup) vegetable oil
1 tablespoon light soy sauce
½teaspoon pure sesame oil
½teaspoon sugar
1 teaspoon chilli bean sauce
½teaspoon dark soy sauce

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To find the recipe for this dish, click the link below!
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– Simple & Delicious Fried Green Beans Recipe! –

00:00 – Introduction
00:10 – Preparing the Ingredients
01:25 – Marinating the Pork
02:34 – Making the Stir-Fry Sauce
03:17 – Cooking the Pork & Beans
04:56 – Bringing It All Together
07:00 – Final Touch & Taste Test

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