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Ingredients:
Chicken Marination:
👇
Chicken – 750gms (Each piece 40gms)
Turmeric powder – ½ tsp
Salt (According to taste)
Ginger Garlic paste – 1 tbsp
Fresh lemon Juice – half
Marinate for 30 Mins
Ground Masala Paste:
👇
Cinnamon – 1 inch
Black pepper – 1 tbsp
Coriander seeds – 1 tbsp
Cardamom – 3
Cloves – 3
Dry Red Chillies 6-7
Fry for 3-4 Mins on Low Flame
Let them cool & Grind into fine powder
Add Garlic pods – 20
Grind into slightly paste
Keep aside
Onion – 1 Indian Medium Size (150gms)
Making:
👇
Oil – 4 tbsp
Add Chopped Onions
Fry for 5-6 Mins on Medium Flame
30 Mins Marinated Chicken
Fry for 2 Mins on High Flame
Close lid & leave for 3 Mins on Medium Flame
Leave for 3 Mins on Medium Flame
Leave for 15 Mins on Medium Flame
Curry leaves – 3 stems
Fry for 3-4 Mins on Medium Flame
Ground Masala paste
Fry for 2-3 Mins on Medium Flame
Red Chilli Powder – 1 tbsp
Fry for 4 Mins on Medium Flame
Sprinkle Coriander leaves
SIMPLE & EASY GARLIC CHICKEN FRY Sunday Spicy Recipe Must Try || by Pichekkista bobby
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