Masterchef John Zhang shows you simple minced pork over rice (滷肉飯/魯肉飯) recipe with step by step instruction. The pork is Super Juicy and Tender!
#pork #chineserecipes #rice
Minced pork rice, also known as Lu Rou Fan or Braised Pork over rice, is a Chinese rice dish that is commonly seen throughout Taiwan and Southern Fujian. Chef John uses pork belly for creating extra juicy mouthfeel.
This stew like meat sauce dish is extremely popular and can be found anywhere in Taiwan from mom’s kitchen, to night market street food vendors, to upscale restaurants.
Subscribe for more awesome Chinese recipes:
Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here :
More easy rice recipes:
Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we’ve got you covered.
source
44 Comments
Leave a Reply
You must be logged in to post a comment.
Why is there water flowing all around the wok ?
I can see bugs in the studio😱
but the food looks delicous
紅蔥頭炸過頭了，會苦
Awesome cooking!
Bug @ 2:54 🥺 lower left
Am I the only person thinking that was not minced pork , looked fantastic none the less though. ❤
I made this recipe for a party the other night. I had several people asking for this recipe! It was the first dish that was completely GONE because it was so good. 😁
What’s the background music if anyone knows?
Simple….
I try this when I went to Taiwan. Soooo delicious!!! eat with noodles good one.
its called adobo in the philippines lol
You use to much oil … that its not right for health!!!!! for this you have red card
Looks so delicious, Bravo!
Awesome…But where can I get his cooking tools…Seems to be impossible to have them in France? Thanks for sharing…
Wow!
I used to eat this at the ShaXian XiaoChi restaurants in Beijing. I love the dish
Yummy
宽油？那打扰了
I wish I could subscribe to this page a thousand times, and I would also like to give it millions of likes. This chef is the best for me. I better tell him that I love him in life. You cook perfect, and appetizing. 💙🥢🔪🤤👨🍳🤗
The shallot has over cooked.
Shoutout to the little insect running for it's life at 2:42
请问做好的油能做什么呢？
反則です👍👍👍
腹減った。(^o^)😋
Why does it feel like my local asian restaurant is feeding me Rat instead of Pork or Chicken. I ask cus theres asian people cooking Up Rat Dishes on YT. and they haven't been taken down. https://www.youtube.com/watch?v=Dn_40K0er0E
I think thats too much sou sauce?
Hi. I just tried this recipe today. I substituted some stuff but it came out really delicious! Thanks for making this video and sharing this recipe!
Is anyone able to explain the difference between "cooking wine", "rice wine" and "shaoxing rice wine" to an unknowing German?
Perhaps chef John shld do an chicken version, using of low sugar, low sodium or an healthy version. For non pork eaters. Tks
🙏💞💞💞🙏chef nice👍👍
I love this dish I have made many times the juices go into the egg so freaking delicious 😋 thanks chef John.
I need that stove!
Another great recipe for today’s lunch!!! Thank you Chef John!!
2;52…notice the ants crawling on the counter .
Must be delicious
紅蔥酥炸過頭了！😅
Do you have to boil the pork afterwards is it still soft and juicy prior to boiling.
Hi, the chef used 3 types of wine. Cooking wine, rice wine and shaoxing cooking wine. What is the "cooking wine"?
Question: you did not have to blanch the porkbelly first? It can be thrown straight in??
Mine did not caramelized the meat! 😭😭😭😭 i just finished cooking it!. Imma try again tomorrow
1k
What does the cooked egg do, do he adds a hard boiled egg while simmering. So curious
Did anyone see that bug crawl from under the wok?
Looks good😋
I do the oil step in my kitchen and my grandmother great grandmother and my mother will use my head for the garnishing
Thank you!!