This No-Knead Overnight Bread is the perfect complement to lunch or dinner the next day!
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It’s fall here in Indiana and the days are getting crisper! I feel like it is the perfect time to make some soups and stews for dinner. The perfect complement is always homemade bread. And this bread is SO so easy!
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Simple No-Knead Overnight Bread
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I can’t find the recipe
Its good, i stretched the dough 3x while rising, but way too salty.
Where are the instructions, quantities of each ingredient, cooking temp?
Nice looks good
Pfft, no kneed recipes are for lazy people
Thank you for this video
I never would have thought to use a ceramic roaster! Thanks!
What flour? Bread flour? Plain? I’m not sure
This bread looks amazing!
Is this sourdough bread?
Full recipe would have been appreciated.
Gorgeous loaf of bread😍Thank you for sharing 💖
Recipe please🥰🥰
Can we do this in a rectangular tin
The ingredients are blocked by iPhone notches just fyi to the editor
3 cups flour, 1 1/2 tsp salt, half tsp yeast, 1 1/2 c warm water
The alumimun foil works? I made mine on a wax paper and its been a pain in the ass, nice tip
Speak
Where's the recipe??
Wheres the recipe please
Whats the ingredients
Wasn’t sure about the ‘cup’ size, I think I added too much water into the dought
My bread outside is crispy yet the inside were like cake, or muffin that kinda stuff, not bread like.😅
Which flour ??
I’m guessing it’s 450° Fahrenheit?
I cant see the recipe?
Where is the recipe?
What type of flour?
Do I have to put in the fridge? Wile proofing
I use parchment
I don't have a Dutch oven. Can I still make it?
I just tried this and it is, hands down, THE BEST BREAD I have ever made! I even took a photo of it when I took it out of the oven and sent it to my Mama who is a bread expert (yes – 65+ years of baking does that!). She immediately responded "Send me that recipe! That looks so good!" Is the dough sticky? Yes but that means it is alive and kicking. All I did was scrape it onto heavily floured parchment paper then threw some more flour on top. That took care of the stickiness and allowed me to shape it into a nice little boule. After that I put it on a very lightly floured parchment paper, put it into my 100% ceramic 3-quart dutch oven (so if you can't pick up a heavy cast iron pot, no worries) and baked it for 40 minutes with the lid on, then 13 minutes with the lid off. It came out perfect and incredibly delicious! Thank you so much for sharing with us!
Does it have to rise in the fridge?
Sorry for dumb question. Let rise outside or in fridge?
Do we have to keep ut overnight in fridge or outside?
I tried this, but dough was super sticky…couldn’t even work with it. It looked always lumpy and wet even after adding flour. Any suggestions?
Can I bake it in the oven without the pot?
Can’t wait to try this!!!
Its not even sourdough bread, there's no reason you shouldn't let it proof for only an hour or two max then bake it