Hi Everyone!
Today, Uncle Owen teaches me how he makes a very tasty shoyu pork! This is a dish that he’s enjoyed since “small kid time” when my grandma would make it for him. Through their teaching, Uncle Owen is now passing on this dish to the next generation! Join me in learning how to make Shoyu Pork!
4 lbs pork belly, pork butt or pork shoulder
1 tbs vegetable oil
1 cup shoyu
1 cup sake
4 garlic cloves, chopped
2-inch knob of ginger, grated
1 cup light brown sugar
Heat a large pot to medium-high. Add oil.
In batches, brown pork cubes.
When all the pork is browned, combine with shoyu, sugar, sake, garlic and ginger.
Bring to a boil and simmer 2-3 hours until the pork is tender.
Option: remove pork and simmer to reduce sauce until desired thickness is reached.
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It would be nice if the recipe was printable.
Wow, looks yummy! I recognize your Uncle Owen! I didn’t know him personally but I’d see him occasionally at the building we worked at. Haven’t seen him in awhile. Hope he’s doing well.
That looked delicious. I’m going to try this recipe. Thank you for sharing your recipe Owen!
Papaaloa.
Love the butt joke!😂
I loved this video. New subscriber.
Thank you.
My grandma used to make shoyu pork, but I’ve never made it. It’s a total comfort food and a “small kid time” memory. Will have to try making it
I like come yo house eat, I no eat to much. 😂
Made shoyu pork..delicious 😋
Thank you!!
Absolutely love your family!! Hope your channel flourishes and many blessings!! 🤙🤙
I brought the bag with the round balls of Chinese seasonings and I want to use that
Cari do you make ribs and cabbage soup
Thank you uncle Owen, 😊😊😊
Uncle Owen's shoyu pork looks very yummy. I believe this recipe is similar to Japanese pork kakuni.
A helpful hint – Put a damp paper towel under the cutting board. It won't slip.
Just one more reason I love Hawaii and her people. Thank you 🙏
What brand of Sake?
What kind of saki did you use?
Aloha Owen, yes, shoyu pork was a staple on the plantation.
Hui 🤙🏽! Born & raised in Pa’auhau/Honokaa! Mahalo for sharing Uncle Owen’s recipe!
Thank Uncle Owen for me. I've never made shoyu pork, but looked pretty ono! A must try.
Yummm looks tasty! 😋Definitely will try your recipe! Thanks for sharing!!
Thanks for sharing Uncle Owen's recipe. Looks so ono!
Good job Owen!! I do a version of this for my family too. Gotta keep passing these "plantation days" type recipes on. Love you all my family!! Give Mom a big hug from us!
Aloha Cari, can this dish be made with another protein other than pork? Mahalo for another great video
Will definitely try this recipe! Thank you for sharing this and your stories!
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Winnah dinnah! I don’t if you already made it but you guys do a killah pork squash/chicken papaya soup? Oxtail?
Looks ono! I remember going to Papaaloa Store and my mom would buy fabrics to make dresses for me when I was in elementary school. Also there used to be a box of assorted loose buttons that you could buy one if you need to replace a button. I just used to love running my hands through the buttons in the box. 🙂 MIss the old days Papaaloa Store which was run by the Shimabukuro's. They made good potato mac salad and bbq meat. But I'm glad someone is running the store and offering all kinds of services like plate lunches, etc.
Nice job Uncle Owen!!!! Looks so ono!!!