Ekmek 🍞 is truly delicious and popular! Its soft and light texture makes it perfect alongside any meal. Ekmek is one of the famous and beloved breads of Turkey.
This bread is usually made from wheat flour and has a soft, light texture. Yeast is used in its preparation to allow the dough to rise well. Ekmek is usually baked in round or rectangular shapes and sometimes it is decorated with sesame or black seeds.
This bread is used in most meals with different foods and is also very suitable for sandwiches.
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