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고추 쌀 때 무조건 많이 사놓으세요! 올 여름 반찬은 이걸로 종결입니다.
고추와 소고기로 이렇게 만들면 일주일 내도록 질리지 않고 맛있어요! ❤❤ 💖재료 : 고추 300g, 소고기 400g, 다진마늘, 맛술 1T, 간장 2T, 액젓 3T, 간장 1T, 물 150ml 👩🍳레시피 1. 세척한 고추는 꼭지를 제거하고 다짐기에 넣어 다져주세요. 2. 팬에 기름을 두르고 다진 소고기와 다진 마늘을 넣고 볶다가 맛술, 간장을 넣고 볶아주세요. 3. 고기가 졸아들면 다진 고추를…
