Simple Tasty Beef Tapa recipe. Beef tapa is a cured meat of thinly slices strips of tender beef tasty & juicy but not dry, served with a Fried Rice and Sunny-side-up Egg, Filipino call it TAPSILOG
#tapsilog, #tastyjuicybeeftapa,

Instruction:
– Anisado wine is optional to use, but if you want your meat to be tastier with a different flavor, use anisado wine.

-I used vinegar to balance the sweetness and a little sourness in the meat which gave it more flavor.

-I used white sugar to preserve the meat for a long time, and not dry the meat.

-the cooked meat can be kept and when needed, just fry it in oil.

-when you do business, cook a lot and put 30 to 50 grams in a plastic, then when there is an order, just fry it in a little oil, then with egg and fried rice. you already have a Tapsilogan at home. Good Luck

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