INGREDIENTS :
1/2 kilo ground Pork
1/2 tsp Salt
1/4 tsp Pepper
3 cloves Garlic, minced
1 medium Onion, minced
1 small Carrot, diced
1/4 cup All Purpose Flour
1 large Egg.
4 bunch Pechay, separated white and green- chopped
1 medium Onion, minced
4 cloves Garlic, minced
1 large Tomato, diced
1/2 tbsp Fish sauce
4-5 cups Water
1 tsp Chicken powder
Salt and Pepper to taste
2 stalk Spring onion
2 tbsp Cooking oil.
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