SISIG PORK BELLY: Smoky Filipino Favorite Recipe (Easy Step-by-Step)

Learn How to Make Pork Belly Sisig – a sizzling Filipino favorite that’s smoky, tangy, creamy, and packed with flavor! This easy step-by-step recipe uses pork belly, chicken liver, calamansi, and chili for that perfect balance of taste and texture. Serve it with rice or enjoy it as pulutan with friends! Don’t forget to like, comment, and subscribe for more Filipino recipes from LadyBug Kitchen. 🍴🔥

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Sisig Pork Belly (Sisig Liempo)

Ingredients:
750g Pork Belly
250g Chicken Liver
5–6 cups Water
2 tsp Salt
1 tsp Pepper
2 medium-sized Onions, diced
2 pcs Long Chili, sliced
1 pc Siling Labuyo (wild chili), sliced
5–7 pcs Calamansi
2/3 cup Mayonnaise
1 tbsp Soy Sauce
1 tbsp Oyster Sauce
1 tsp Sugar
Salt and Pepper to taste
1/2 cup Chicharon, crushed

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What I use in my kitchen:

Masflex cookware
Shopee:
Lazada:
Neoflam cookware
Shopee:
Lazada
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Thanks to:
Oneul: Melon Bread | Cute & Aesthetic Music for Relaxing, Royalty Free Music –

#sisig #porkbelly #sisigrecipe
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