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SIX hidden vegetables, but you’d never know it 🤯 #shorts



You won’t believe this delicious vegan pasta sauce recipe contains six hidden vegetables. It’s an easy to make recipe that is also dairy free, plant-based, gluten free and relatively low effort. You can find the full step by step recipe here:

#recipe #vegan #pasta #easyrecipe #plantbased #cooking #cookingchannel

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45 Comments

  1. I've done something similar. Unfortunately the cherry tomatoes even though they are naturally sweet, turned sower in the sauce and the taste was just odd. Looks nice indeed but don't expect to taste like some kinda fancy sauce at least according to my experience.

  2. Caution- I would squeeze the roasted garlic cloves out of the skin and throw the skin away. Including the whole head of garlic is probably not a great idea. You didn’t mention seasoning but for me I’d definitely add Italian seasoning, some tomato paste and grated Parmesan for flavor. I like your recipe- I’m always looking for new and easy ways to eat more fruits and veggies!

  3. I gotta ask, is eating blended vegetables healthier than eating it whole?

    I was told it makes it easier to digest and helps your body lose weight better because it's a liquid.

    I also heard that solid vegetables give your body more to absorb the nutrients and give you energy.

  4. Imagine beings vegan because you feel bad for animals that are meant to be killed and consumed and manufactured by us. They’re less than us and you tweakers act as if animals are equals

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