Sizzling Beef Steak with Ginger & Spring Onions | Wally Cooks Everything

Tender beef steak stir-fried with ginger and spring onions—simple, homestyle, and packed with flavor. 🥩✨ A quick recipe for when you want comfort food with a kick! I’m using ribeye steak for this recipe. But you can use anything you got hunkering in your freezer. Because the sauce recipe is what will makes this dish shine!

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Ingredients:
300g to 350g Beef Steak
8 to 10 slices of fresh ginger
3 spring onions stalks
100g or half an onion
3 large garlic cloves
1 teaspoon cornstarch mixed with 1 tablespoon water

Beef marinate:
3 tablespoons water
1 tablespoon cornstarch
1/2 teaspoon ground white pepper
2 tablespoons cooking oil
1/2 teaspoon baking soda (add this only if you’re using cheaper cuts of beef like, rump, chuck or lean sirloin and flank steak)

the sauce:
3/4 cup water
2 tablespoons oyster sauce
1 tablespoon soy sauce
2 teaspoons dark soy sauce

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🤷🏻‍♂️ About Me:
My name is Wally from the USA. I live in Thailand now where I teach how to cook all types of foods. Cantonese cooking is what I mainly teach because that’s what I grew up with. But I enjoy cooking all kinds of foods and I’ll show you how to bring it to the table.
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🍚Essential Chinese Kitchen Ingredients:
Wok: (not exactly the same wok I use but close enough)
Wok Spatula and Ladle:
Dark Soy Sauce:
Light Soy Sauce: (“light” does not mean low sodium)
Chinese Cooking Wine:
Oyster Sauce:
Pure Sesame Oil:
Cornstarch:
Chinese Black Vinegar:

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Main Camera:
Camera Clamp:
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