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Sizzling Crispy Sisig



Sizzling Crispy Sisig Recipe
Details:

ingredients:
1 ½ lbs. pork belly, boiled for 1 hour
½ cup Lady’s Choice Mayonnaise
2 pieces onion, chopped
4 pieces Thai chili pepper, chopped
2 pieces long green pepper, chopped
16 grams Knorr SavorRich Pork, equivalent to 1 sachet
½ teaspoon ground black pepper
2 tablespoons soy sauce
¼ cup margarine
2 cups cooking oil

procedure:
Heat oil in a deep cooking pot or deep fryer. Fry the boiled pork belly until golden brown and crispy. Chop the crispy pork belly into small pieces. Set aside.
Heat half of the margarine in a pan. Sauté half of the onions until soft. Add chopped pork. Saute for 30 seconds.
Add Knorr SavorRich. Stir and then add chili peppers and season with ground black pepper and soy sauce. Cook for 1 minute.
Add Lady’s Choice Mayonnaise. Stir and add remaining onion. Set aside.
Heat a metal plate (sizzling plate) on a stovetop. Melt remaining margarine. Transfer the crispy pork sisig into the metal plate. Let it stay for 30 seconds.
Serve with warm rice and your favorite beverage. Enjoy!

source

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25 Comments

  1. Sir Verano, bukod sa website at sa YouTube Channel, dapat mag palabas kayo nang isang edisiyon nang cookbook na meron nang mga ulam na niluluto niyo, at pinapakita sa inyong YouTube Channel! Sigurado maramang tao na bibili nang cookbook niyo ka pag pinalabas niyo na yung cookbook niyo, po!

  2. Salamat po sa pag share ng recipe natuto ako magluto haha at last time tinry ko to lutuin para sa Chinese bf ko nagustuhan nya at ngaun lang daw sya nakakain ng masarap n sisig di daw tulad ng kinakain sa labas na hindi masarap haha

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