Sizzling White Meat With Veggies | Bakra Eid Special Recipe | Beef Recipes
Here’s a detailed recipe for a BAKRA EID SPECIAL WHITE MEAT WITH SAUTEED ONION AND SOFT POTATOES—a comforting, rich yet subtle dish that perfectly honors the festive spirit of Eid while using white (boneless or low-fat) BEEF cuts. This is ideal for those seeking flavorful beef dishes that aren’t overly spicy or oily. This BAKRA EID SPECIAL WHITE MEAT RECIPE is a refined celebration of subtle flavors and tender textures. Made using lean cuts of beef, it features a slow-cooked, infused with aromatic spices like CINAMON, BLACK PEPPER AND CLOVES . Unlike traditional red gravies, this EASY,TENDER WHITE BEEF RECIPE preparation leans on the richness of caramelized onions, and mild seasoning to deliver a comforting yet elegant taste.
Golden sautéed onions add a deep sweetness that balances the natural savoriness of the beef, while soft potatoes, lightly fried with salt . The dish carries a luxurious mouthfeel without overwhelming heat, making it a favorite among those who enjoy during festive gatherings.

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#beef
#sizzling
#bakraeidspecial
#vegetables

It’s perfect for pairing with warm naan, saffron rice, or sheermal, and its mildly spiced profile makes it ideal for both children and adults at the Eid table. Finished with a garnish of crispy onions and fresh herbs, the dish embodies the spirit of Eid—comforting, abundant, and made for sharing.

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INGREDIENTS:
OIL 1/2 CUP
MOTI ELAICHI 1
DARCHINI 1 SMALL
SABAT BLACK PEPPER 4-5
GARLIC CLOVES 4-5
ONION 2-3 MEDIUM
BEEF 1.5 KG
SALT 1TBSP
LAL MIRCH POWDER 1/2TBSP
SAUNF 1/2TBSP
WATER 4-5
GHEE 2-3TBSP
POTATOES 3-4 SLICED
ONION 2 MEDIUM RINGS
GREEN CHILES 4
RED CHILIES 2
GINGER 1TBSP

CHAPTERS:
INTRODUCTION 00:00
MEAT MAKING 00:30
POTATOES FRYING 03:40
SAUTE ONION 04:34
FRYING CHILIES 05:16
SETTING SIZLLING PLATE 05:47
SERVING 07:30

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