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V dnešním videu uděláme velký test špekáčků, abyste na nadcházející májku v roce 2024 nekupovali takzvaně špekáček v pytli! Při našem tradičním velkém testu špekáčků jsme byli šokování tím, který byly nejhorší. A hádám, že ani vy neuhodnete, které byly nejhorší! Velký test špekáčků obsahuje test pěti prodejců. Otestovali jsme špekáčky z LIDLU, AlBERTU, KAUFLANDU,…
Winter ASMR cooking at its best! ❄️🔥 I made BBQ inside a wooden log, and the sounds are incredibly relaxing. This unique ASMR barbecue video combines satisfying crackling fire, winter vibes, and delicious meat grilling. If you enjoy ASMR cooking, outdoor BBQ, winter campfire sounds, and relaxing food preparation, you’ll love this video. Perfect for…
My best Traeger Smoked Turkey – SEE BELOW⬇ Print recipe — Read bekoq where ill walk you through, STEP-BY-STEP… See how to smoke a turkey on a Traeger Smoker Pellet Grill for Thanksgiving with a dry rub and Traeger Turkey Pellets (whole bird, no brine). AD Video created for Traeger Thanksgiving in partnership with @TraegerGrills…
Subscribe to Masala TV Recipes here: Indulge in a delightful fusion of flavors with Shireen Anwar on … source
Kicking off winter break with some spare ribs! Are you going sauce or no sauce? . SRF kurobuta spare ribs with a bearandburtons hot sauce binder and seasoned with grillin_with_dad Dads All Purpose Rub. Cooked on the traegergrills Woodridge at 225° until wrapped. Then bumped to 250° and cooked until probe tender. . . #bbq…
🔥 Saftig, zart und voller Geschmack – so müssen Schaschlik-Spieße sein! In diesem Video zeige ich dir mein bewährtes russisches Schaschlik-Rezept, perfekt gegrillt auf der Sizzle Zone vom Napoleon Gasgrill. Die hohe Hitze sorgt für eine herrliche Kruste, während das Fleisch innen super saftig bleibt. Besonders gut gelungen ist mir das Grillen diesmal auch dank…
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I make is all the time it's great😋👍💥💪💯🇺🇸
Another great recipe to try here in Brazil. Thanks Pitboys
Hi guys . What happened with the old man's voice in the background ?
Where’s the original song at the beginning? Where’s the voice that would do the comentary 😢? “ oouuwee we’re eating good tonight Martha! “
I like this format that provides some conversation with the hosts..
Started watching your videos when you first started them was wondering where's the guy that you did first videos with
You know its a HIT if its on this channel. Prove me wrong 🏁🏁🏁
I love listening to you guys you have the best barbecue YouTube channel. New recipes are out of this world. Guud
I wonna be Martha now !!!!!!
This pit is a travel stop I need to make
The look of the ribs once seasoned, just being put on the grill is absolutely fantastic.
The atmosphere, the surroundings, the several bbq, the old style caravan… So amazing !!
Greetings from the other side of the Atlantic !
I'm going to be judgey here: if your shirt looks like it was spraypainted to your belly, you need to step up 2 sizes.
👍👍😃🍺
To me you guys are old school and so ever cool! Thank you for many years of great vids. I have not missed a vid since I subbed:) Yet again, you made a fantastic looking sandwich!
Who’s Martha?
ジョセフQ`とスラッシャーだね。覚えた！
Looks awesome but why wouldn't you cook it till more tender and pull the bone out and then chop it up?
French people salute your recipes! We stay tuned 😉
😎🥪👍
the ribs are not cooked enough, wtf)